RECIPES FOR PECAN TARTS RECIPES

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MINI PECAN PIES RECIPE - PILLSBURY.COM



Mini Pecan Pies Recipe - Pillsbury.com image

These sweet little pecan pies are the perfect dessert to share at a gathering. Make 16 bite-size servings in just 30 minutes!

Provided by Nikki Gladd

Total Time 30 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup packed brown sugar
1/4 cup cornstarch
1 1/4 cups water
1 tablespoon salted butter
1 teaspoon vanilla
1 1/2 cups pecan halves, chopped
16 pecan halves

Steps:

  • Heat oven to 425°F. From 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch round cutter to cut 8 rounds, and place on outsides of cups of upside-down nonstick mini muffin pan, skipping every other one. Repeat with second crust.
  • Bake about 8 minutes or until golden. Cool 5 minutes; remove shells from pan to cooling rack to cool completely.
  • In 2-quart saucepan, mix 1 cup packed brown sugar, 1/4 cup cornstarch and 1 1/4 cups water. Heat to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. Stir in 1 tablespoon salted butter, 1 teaspoon vanilla and 1 1/2 cups pecan halves, chopped. Cool 10 minutes.
  • Fill each shell with cooled pecan mixture; top each with pecan half. Serve immediately, or refrigerate and serve within 3 days.

Nutrition Facts : Calories 260 , CarbohydrateContent 29 g, CholesterolContent 5 mg, FatContent 3 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 14 g, TransFatContent 0 g

28 BEST SWEET TART RECIPES - OLIVEMAGAZINE



28 Best Sweet Tart Recipes - olivemagazine image

Try our sweet bakes for afternoon tea treats and showstopping desserts, from cherry bakewell tart to chocolate brownie pecan tart and piña colada tartlets

Provided by Janine Ratcliffe

Categories     desserts

Number Of Ingredients 1

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