RECIPES FOR OATMEAL MUFFINS RECIPES

Name: Oatmeal Muffins
Cook time: 20 min
Total time: 2 h
Yield: 10 muffins
Ingredients: 1 1/2 cups old-fashioned rolled oats; 1 cup milku00A0; 1 cup all-purpose flouru00A0; 1 teaspoon baking powderu00A0; 1 teaspoon ground cinnamonu00A0; 1/2 teaspoon baking sodau00A0; 1/2 teaspoon kosher saltu00A0; 1/2 cup (1 stick) unsalted butter, melted and cooledu00A0; 2 large eggs, lightly beatenu00A0; 1/2 cup lightly packed brown sugaru00A0; 1/4 cup diced dried apricotsu00A0; 1/3 cup white chocolate chipsu00A0; 1/4 cup dried cranberriesu00A0

OATMEAL MUFFINS RECIPE - FOOD NETWORK

Oatmeal Muffins Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 10 muffins

Number Of Ingredients 13

Ingredients

1 1/2 cups old-fashioned rolled oats
1 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted and cooled
2 large eggs, lightly beaten
1/2 cup lightly packed brown sugar
1/4 cup diced dried apricots
1/3 cup white chocolate chips
1/4 cup dried cranberries

Steps:

Combine the oats and milk in a large bowl and let stand 30 minutes.
Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.

BREAKFAST OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

Breakfast Oatmeal Muffins Recipe: How to Make It image

When we were farming and raising our three children—now all grown—oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 cup leftover oatmeal
1 cup raisins
1 teaspoon vanilla extract

Steps:

In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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OATMEAL MUFFINS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category side-dish

Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.

See details

BREAKFAST OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

When we were farming and raising our three children—now all grown—oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories per serving

In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.

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