RECIPES FOR NACHO DIP RECIPES

Name: Nacho Salsa Dip
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 7 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 2 pounds process cheese (Velveeta), cubed; 1 jar (16 ounces) chunky salsa; 1/4 teaspoon garlic powder; Tortilla chips or cubed French bread

NACHO SALSA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Nacho Salsa Dip Recipe: How to Make It - Taste of Home image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 7 cups.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

SKILLET NACHO DIP: THE ULTIMATE APPETIZER - PUREWOW

Skillet Nacho Dip: The Ultimate Appetizer - PureWow image

As we prepare for the Super Bowl, we've been thinking about our all-time favorite game-day appetizers. At the top of that list: nachos and dip. Hence, this recipe for skillet nacho dip was born. It's basically a deconstructed version of the classic, so you can load up your plate with your...

Provided by PureWow Editors

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
? cup chopped pickled jalape�os
1 pound ground beef
2½ tablespoons taco seasoning
Salt and freshly ground black pepper
1 cup salsa
One 14-ounce can diced fire-roasted tomatoes
1½ cups shredded Monterey Jack cheese
1½ cups shredded cheddar cheese
¼ cup sliced green onions
Tortilla chips, for serving

Steps:

1. Preheat the oven to 400�F. Heat the olive oil in a large cast-iron (or other oven-safe) saut� pan over medium heat. 2. When the oil is hot, add the onion and saut� until tender, 4 to 5 minutes. Add the garlic and jalape�os and cook until fragrant, 1 minute more. 3. Add the ground beef, and cook until it's well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally. 4. Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes. 5. Let cool 5 to 10 minutes before serving warm, garnished with green onions. Serve with tortilla chips.

Nutrition Facts : Calories 377 calories, CarbohydrateContent 8 grams carbohydrate, FatContent 29 grams fat, ProteinContent 21 grams protein, SugarContent 4 grams sugar

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NACHO CHEESE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. —Dawn Taylor, Milton, Kentucky
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 75 calories per serving

In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

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NACHO SALSA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

See details

SKILLET NACHO DIP: THE ULTIMATE APPETIZER - PUREWOW

As we prepare for the Super Bowl, we've been thinking about our all-time favorite game-day appetizers. At the top of that list: nachos and dip. Hence, this recipe for skillet nacho dip was born. It's basically a deconstructed version of the classic, so you can load up your plate with your...
From purewow.com
Reviews 3.0
Total Time 45 minutes
Calories 377 calories per serving

1. Preheat the oven to 400�F. Heat the olive oil in a large cast-iron (or other oven-safe) saut� pan over medium heat. 2. When the oil is hot, add the onion and saut� until tender, 4 to 5 minutes. Add the garlic and jalape�os and cook until fragrant, 1 minute more. 3. Add the ground beef, and cook until it's well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally. 4. Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes. 5. Let cool 5 to 10 minutes before serving warm, garnished with green onions. Serve with tortilla chips.

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