RECIPES FOR MACADAMIA NUT COOKIES RECIPES
MACADAMIA NUT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. —Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.
Nutrition Facts : Calories 201 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
MACADAMIA NUT COOKIES RECIPE - FOOD.COM
I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
- Add eggs, beat well.
- Stir together flour, and the baking soda.
- Gradually add to butter mixture, beating until well blended.
- Stir in white chocolate chips and macadamia nuts.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until set.
- Cool slightly, remove frm cookie sheet to wire rack to cool completely.
Nutrition Facts : Calories 712.9, FatContent 40.7, SaturatedFatContent 20.2, CholesterolContent 93.2, SodiumContent 455.2, CarbohydrateContent 82.2, FiberContent 2.1, SugarContent 56.9, ProteinContent 7.8
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Reviews 4.3
Total Time 30 minutes
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Make and share this Macadamia Toffee Chip Cookies recipe from Food.com.
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Reviews 4.5
Total Time 42 minutes
Calories 228.8 per serving
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WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE - NYT COOKING
These cookies take familiar ingredients into the realm of something truly special, celebrating the floral vanilla notes of real white chocolate and the buttery richness of macadamia nuts. Milk powder is sizzled in butter, turning into bonus brown-butter bits that make the cookies sandy and crisp on the outside and fudgy on the inside, all while amping up the macadamia’s nuttiness. If using the optional vanilla bean, the hit of vanilla is amplified by steeping the pod in butter and adding the seeds to the dough along with the extract. An overnight chilling before baking deepens all the flavors and improves the cookies’ final texture.
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Total Time 1 hours
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Reviews 4
Total Time 1 hours
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This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.—Arliene Hillinger, Rancho Palos Verdes, California
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Category Desserts
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Total Time 25 minutes
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- Scoop out walnut-sized mounds of the cookie dough and place on the cookie sheet, leaving 2-inches between the mounds. Bake for 8 to 10 minutes, until the cookies are golden. Remove the cookie sheet from the oven and transfer the cookies from the parchment to cooling racks. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
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From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories per serving
- Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup confectioners' sugar and salt until light and fluffy. Beat in vanilla. In another bowl, whisk flours; gradually beat into creamed mixture. Stir in cherries and nuts., Shape level tablespoons of dough into balls; place 1-in. apart on ungreased baking sheets. Bake 8-10 minutes or until bottoms just begin to brown. Cool on pans 10 minutes., Place remaining confectioners' sugar in a small bowl. Roll slightly cooled cookies in sugar; return cookies to wire racks to cool completely. Roll cookies in sugar again just before serving.
MACADAMIA TOFFEE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Macadamia Toffee Chip Cookies recipe from Food.com.
From food.com
Reviews 4.5
Total Time 42 minutes
Calories 228.8 per serving
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Reviews 4.5
Total Time 42 minutes
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WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE - NYT COOKING
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Reviews 4
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