RECIPES FOR LIVER RECIPES
CHICKEN LIVER RECIPES | BBC GOOD FOOD
Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more.
Provided by Good Food team
Number Of Ingredients 1
LIVER, BACON AND ONIONS RECIPE - PILLSBURY.COM
Dinner ready in 25 minutes! Enjoy this hearty beef liver cooked in a skillet and topped with crispy bacon.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture.
- In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet.
- Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon.
Nutrition Facts : Calories 220 , CarbohydrateContent 14 g, CholesterolContent 330 mg, FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g
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LIVER, BACON & ONIONS | LIVER RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 362 calories per serving
Total Time 15 minutes
Calories 362 calories per serving
- Peel and very finely slice the red onion. Place in a large non-stick frying pan on a medium-high heat with 1 teaspoon of olive oil.
- Reserving 2 nice leaves, pick, finely slice and add the rest of the sage. Cook for 5 minutes, tossing regularly.
- Push the onions to one side, and add the bread and bacon to the pan. As soon as they crisp up, flip them over. Drizzle the soft, golden onions with a little red wine vinegar, toss with tongs, then move them on top of the bread, so they don’t catch. Once the bacon is golden, move that on top of the onions.
- Lightly season the liver, then add to the pan to sear for just 1 minute on each side, so it’s golden on the outside, blushing in the middle.
- Add the 2 reserved sage leaves alongside, with 1 teaspoon of olive oil to crisp them up, then serve.
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