RECIPES FOR KAISER ROLLS RECIPES

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KAISER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Kaiser Rolls Recipe: How to Make It - Taste of Home image

These rolls can be enjoyed plain with soup or used for sandwiches. I make them at least once a month. This kaiser roll recipe earned me a blue ribbon at the county fair. —Loraine Meyer, Bend, Oregon

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 16 rolls.

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
4 tablespoons sugar, divided
1/3 cup canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
1 large egg white
2 teaspoons cold water
Poppy and/or sesame seeds

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, the remaining warm water and sugar, and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Preheat oven to 400°. Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on top of each roll. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 225 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

KAISER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Kaiser Rolls Recipe: How to Make It - Taste of Home image

These rolls can be enjoyed plain with soup or used for sandwiches. I make them at least once a month. This kaiser roll recipe earned me a blue ribbon at the county fair. —Loraine Meyer, Bend, Oregon

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 16 rolls.

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
4 tablespoons sugar, divided
1/3 cup canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
1 large egg white
2 teaspoons cold water
Poppy and/or sesame seeds

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, the remaining warm water and sugar, and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Preheat oven to 400°. Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on top of each roll. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 225 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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GERMAN KAISER ROLLS, HANDCRAFTED ⋆ MY GERMAN REC…
Oct 20, 2019 · As I mentioned in my other recipe & video for German Rolls, the malt is important for two things: The taste if the kaiser rolls and the color.The more malt you are using, the darker will be the color of your rolls. This recipe is using 10g of barley malt and gives the rolls a very nice, reddish-brown color. In my opinion, it is also one of the things missing in the rolls …
From mygerman.recipes
See details


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Repeat with the remaining rolls. If you don't have a kaiser roll stamp see an alternate shaping option in "tips," below. Place the rolls cut-side down (this helps them retain their shape) onto a lightly greased or parchment-lined baking sheet. Cover the rolls…
From kingarthurbaking.com
See details


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Make the dough: In the bowl of an electric mixer, whisk flour and salt to combine. Attach bowl to mixer fitted with a dough hook. In a glass measuring cup, whisk together water, yeast, and honey; let …
From marthastewart.com
See details


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From allrecipes.com
See details


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Transfer the rolls to the baking sheets, leaving about 3" between them. Lightly cover the rolls with heavily oiled plastic wrap or a proof cover, and allow them to rise for 2 to 3 hours, or until they're …
From kingarthurbaking.com
See details


BEEF ON WECK RECIPE | ALLRECIPES
An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
From allrecipes.com
See details


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Aug 09, 2021 · Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage). How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser …
From mybestgermanrecipes.com
See details


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Find your favorite restaurant recipes here. Bestselling cookbook author and TV host, Todd Wilbur shows you how to easily duplicate the taste of America's brand-name foods at home for less …
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See details


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Steak, arugula, peppers and a tomato-basil sauce are topped with provolone cheese on kaiser rolls, then pressed using a panini maker. Get the Recipe: Rib Eye Steak Panini Caesar Club Sandwich
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See details


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From insanelygoodrecipes.com
See details


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See details


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