RECIPES FOR GRILLED HADDOCK RECIPES
BUTTERY RITZ HADDOCK ON THE GRILL RECIPE - FOOD.COM
This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do this in the oven, I'm sure.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fish with cold water, pat dry.
- Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
- Brush heavy duty foil with some of the melted butter.
- Dip fish into beaten egg, then into crumb mixture.
- Set onto prepared foil.
- Drizzle fish with remaining melted butter.
- Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
- With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
- Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).
Nutrition Facts : Calories 378.4, FatContent 16.4, SaturatedFatContent 7.5, CholesterolContent 193.3, SodiumContent 793.3, CarbohydrateContent 14.5, FiberContent 0.6, SugarContent 1.9, ProteinContent 40.9
BUTTERY RITZ HADDOCK ON THE GRILL RECIPE - FOOD.COM
This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do this in the oven, I'm sure.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fish with cold water, pat dry.
- Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
- Brush heavy duty foil with some of the melted butter.
- Dip fish into beaten egg, then into crumb mixture.
- Set onto prepared foil.
- Drizzle fish with remaining melted butter.
- Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
- With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
- Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).
Nutrition Facts : Calories 378.4, FatContent 16.4, SaturatedFatContent 7.5, CholesterolContent 193.3, SodiumContent 793.3, CarbohydrateContent 14.5, FiberContent 0.6, SugarContent 1.9, ProteinContent 40.9
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