RECIPES FOR GRIDDLER RECIPES
ALASKAN COD AND SHRIMP WITH FRESH TOMATO RECIPE | ALLRECIPES
This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!
Provided by maddy cruise
Categories Fish Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown, taking care not to burn the garlic. Add the tomatoes and mix well until they release their juices. Stir in 1 teaspoon oregano.
- Place the cod and shrimp on the tomato mixture; season with salt. Cover skillet and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.
Nutrition Facts : Calories 165.8 calories, CarbohydrateContent 7.6 g, CholesterolContent 85.3 mg, FatContent 5.7 g, FiberContent 2.3 g, ProteinContent 21.3 g, SaturatedFatContent 0.8 g, SodiumContent 128.1 mg, SugarContent 4.1 g
BANG BANG GRILLED SHRIMP SKEWERS - SKINNYTASTE
Steps:
- Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
- Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
- Season shrimp lightly pepper.
- Place 5 shrimp on 8 skewers.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
- Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
Nutrition Facts : ServingSize 2 skewers, Calories 140 kcal, CarbohydrateContent 4 g, ProteinContent 18.5 g, FatContent 4.5 g, SodiumContent 267 mg, FiberContent 0.5 g, SugarContent 3 g, CholesterolContent 140 mg, SaturatedFatContent 0.5 g
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