RECIPES FOR GREEN TOMATOES PIE RECIPES

Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: Oil; 4 green tomatoes, cut into 1/4-inch rings; Kosher salt and freshly ground black pepper; 3/4 cup all-purpose flour; 1 tablespoon garlic powder; 4 eggs; 2 tablespoons milk; 1 1/2 cups panko bread crumbs; Pinch cayenne pepper; Pinch paprika; Buttermilk Dipping Sauce, recipe follows; 1 cup apple cider; 1 tablespoon brown sugar; 3/4 cup buttermilk; 3/4 cup mayonnaise; 2 tablespoons Neelys BBQ sauce; 1 lime, juiced; 4 scallions, sliced thin; Kosher salt and freshly ground black pepper

FRIED GREEN TOMATOES RECIPE | THE NEELYS | FOOD NETWORK

Fried Green Tomatoes Recipe | The Neelys | Food Network image

Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

Oil
4 green tomatoes, cut into 1/4-inch rings
Kosher salt and freshly ground black pepper
3/4 cup all-purpose flour
1 tablespoon garlic powder
4 eggs
2 tablespoons milk
1 1/2 cups panko bread crumbs
Pinch cayenne pepper
Pinch paprika
Buttermilk Dipping Sauce, recipe follows
1 cup apple cider
1 tablespoon brown sugar
3/4 cup buttermilk
3/4 cup mayonnaise
2 tablespoons Neelys BBQ sauce
1 lime, juiced
4 scallions, sliced thin
Kosher salt and freshly ground black pepper

Steps:

In a deep-fryer, preheat oil to 350 degrees F.
Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:
In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.

FRIED GREEN TOMATOES RECIPE - BETTYCROCKER.COM

Fried Green Tomatoes Recipe - BettyCrocker.com image

Channel your Southern charm while making our easy-to-make fried green tomatoes that are ready to eat in one hour.

Provided by Paula Jones

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 large firm green tomatoes
Salt and pepper
1 cup buttermilk
1 cup Gold Medal™ all-purpose flour
1 cup vegetable oil

Steps:

Cut tomatoes into thick (at least 1/4 inch) slices. Place tomatoes in colander; sprinkle with salt. Let stand about 30 minutes to pull out water. Pat tomatoes dry with paper towels.
Pour buttermilk into shallow bowl. In separate shallow bowl, place flour; season with salt and pepper. Dip tomatoes into buttermilk, coating both sides; gently shake off excess. Dip tomatoes into flour, coating both sides; gently shake off excess.
In deep fryer or heavy saucepan, heat oil over medium-high heat (375°F). Fry 2 tomatoes at a time in hot oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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FRIED GREEN TOMATOES RECIPE | THE NEELYS | FOOD NETWORK

Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.
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Total Time 30 minutes
Category appetizer

In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.

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