RECIPES FOR GOULASH RECIPES

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BEEF GOULASH RECIPE | TYLER FLORENCE | FOOD NETWORK



Beef Goulash Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     main-dish

Yield 8 servings

Number Of Ingredients 16

4 slices bacon, chopped
3 pounds boneless beef shank, trimmed and cut into 2-inch cubes
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 medium onions, chopped
3 garlic cloves, minced
2 roasted red bell peppers, peeled and sliced
3 tablespoons Hungarian sweet paprika
2 teaspoons caraway seeds, toasted and ground
2 tablespoons red wine vinegar
1 (15-ounce) can whole peeled tomatoes, hand crushed
6 cups low-sodium beef broth
4 russet potatoes, peeled and thickly sliced
1/2 cup sour cream
Chopped flat-leaf parsley, for garnish

Steps:

  • Place a large heavy pot over medium heat and add the bacon. Fry for about 5 minutes until crisp and remove to a paper towel and reserve. Add the beef to the hot bacon fat and brown it evenly on all sides, turning with tongs; season generously with salt and pepper. While the beef is searing, sprinkle the flour evenly in the pot and continue to stir to dissolve any clumps. Add a little oil if necessary to keep the meat from sticking to the bottom of the pot.
  • Toss in the onions, garlic, roasted peppers, paprika, and caraway; cook and stir for 2 minutes until fragrant. Stir in the vinegar, tomatoes, and broth. Bring to a boil, then lower to a simmer and cook for 1 hour, covered, stirring occasionally.
  • Add the potatoes. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender. Season with salt and pepper. Remove from heat and stir the sour cream into the goulash just before serving. Garnish with the chopped parsley.

SLOW COOKER BEEF GOULASH - SLOW COOKER RECIPES



Slow cooker beef goulash - slow cooker recipes image

This beef goulash recipe is perfect for a slow cooker. Brown the meat and fry the onions until they are soft and golden beforehand for the perfect winter dish.

Provided by The Good Housekeeping Cookery Team

Categories     dinner

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 6 servings

Number Of Ingredients 12

2 tbsp.

plain flour

1

(2¼lb) stewing steak, cut into 3cm (1¼in) cubes

3 tbsp.

vegetable oil

700 g

(1½lb) onions, chopped

225 g

(8oz) pancetta cubes or bacon lardons

2

garlic cloves, crushed

4 tbsp.

paprika

2 tsp.

dried mixed herbs

400 g

can peeled plum tomatoes

150 mL

(¼ pint) hot beef stock

150 mL

(¼ pint) soured cream

Small handful freshly chopped parsley, to garnish

Steps:

  • Put the flour into a large bowl, season with salt and freshly ground black pepper, then toss the cubes of beef in the flour to coat and shake off any excess.

    Heat 2tbsp of the oil in a large pan and quickly fry the meat in small batches until browned on all sides. Transfer to the beef to a slow cooker (don't turn the cooker on at this point).

    Heat the remaining oil in the pan, add the onions and fry over a medium heat for 5min until starting to soften and turn golden. Add the pancetta or lardons and fry over a high heat until crispy. Stir in the garlic and paprika and cook, stirring, for 1min.

    Add the herbs, tomatoes and hot stock and bring to the boil. Stir into the beef in the slow cooker, then cover and cook on Low for 8hr or until tender.

    Check the seasoning, then stir in the soured cream. Garnish with parsley and serve with pasta. 

Nutrition Facts : Calories 517 calories

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HUNGARIAN GOULASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
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Reviews 4
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Category Dinner
Cuisine Europe
Calories 388 calories per serving
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