RECIPES FOR GINGER BEEF RECIPES

Name: Ginger Beef
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 6 tablespoons soy sauce; 3 teaspoons sugar; 3 tablespoons sesame seed oil; 1 tablespoon freshly grated ginger; 1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips; 5 teaspoons sesame oil, divided; 1 onion, chopped; 2 cloves garlic, minced; 2 teaspoons freshly grated ginger; 1 cup grated carrot; 1 red pepper, seeded,and cut into strips; 2 teaspoons cornstarch; 1 tablespoon water

GINGER BEEF RECIPE - FOOD.COM

Ginger Beef Recipe - Food.com image

Make and share this Ginger Beef recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons soy sauce
3 teaspoons sugar
3 tablespoons sesame seed oil
1 tablespoon freshly grated ginger
1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
5 teaspoons sesame oil, divided
1 onion, chopped
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 cup grated carrot
1 red pepper, seeded,and cut into strips
2 teaspoons cornstarch
1 tablespoon water

Steps:

In a medium bowl, whisk together the marinade ingredients and add beef strips.
Toss to coat well.
Allow to marinade 30 minutes or overnight.
In frying pan or electric wok, heat 2 tsp oil over medium heat.
Stir fry beef mixture in oil 2-3 minutes or until browned.
Remove from pan, and set aside.
In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
Add beef back to pan and stir fry 2 minutes.
Mix cornstarch and water together and add to frying pan.
Cook, stirring constantly, until sauce is thickened.
Serve with rice or oriental noodles.

Nutrition Facts : Calories 364.9, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 68, SodiumContent 1597.2, CarbohydrateContent 15.4, FiberContent 2.6, SugarContent 7.6, ProteinContent 29.1

GINGER BEEF RECIPE | ALLRECIPES

Ginger Beef Recipe | Allrecipes image

This is a recipe that my grandmother used to make. If you are a fan of stroganoff you'll like this, but it has a little more zing.

Provided by ANGELIC_CHICK

Categories Main Dishes

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 onions, finely chopped
3 cloves garlic, peeled and minced
5 teaspoons grated fresh ginger root
1 teaspoon ground turmeric
¼ teaspoon crushed dried chile pepper
1?½ teaspoons salt
1?¼ pounds flank steak, cut into strips
1 tablespoon peanut oil
1 (14.5 ounce) can peeled and diced tomatoes, drained
1 (10.5 ounce) can condensed onion soup
2 cups uncooked long-grain white rice
1 quart water

Steps:

In a large bowl, mix onions, garlic, ginger, turmeric, dried chile pepper, and salt. Place flank steak in the mixture, and toss to coat. Cover, and place in the refrigerator at least 15 minutes.
Heat oil in a Dutch oven over medium high heat, and stir in onion and steak mixture. Cook and stir until steak is lightly browned. Mix in tomatoes, and cook over high heat about 10 minutes.
Mix onion soup into the Dutch oven. Cover, reduce heat, and simmer 1 hour, until meat is tender.
Place rice and water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Serve the steak mixture over the cooked rice.

Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 59.3 g, CholesterolContent 38.8 mg, FatContent 11.3 g, FiberContent 2.5 g, ProteinContent 27.1 g, SaturatedFatContent 3.9 g, SodiumContent 1175.7 mg, SugarContent 4.5 g

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