RECIPES FOR FLAPJACK RECIPES
BUDDY'S FLAPJACK BISCUITS | JAMIE OLIVER RECIPES
Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super-easy, the food processor does all the hard work, and the measurements are straightforward, too. Get your kids to help with the weighing – they’ll love it.
Total Time 29 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
- Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
- Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.
- Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes.
- Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious – spread the word!
Nutrition Facts : Calories 140 calories, FatContent 7.9 g fat, SaturatedFatContent 3.8 g saturated fat, ProteinContent 2.1 g protein, CarbohydrateContent 16.1 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 0.1 g salt, FiberContent 1 g fibre
FLAPJACK RECIPES - BBC GOOD FOOD
Work some kitchen magic with a bag of oats by trying a new idea for flapjacks, a lunchbox staple and all-round winner.
Provided by Good Food team
Number Of Ingredients 1
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EASY FLAPJACKS RECIPE | HOW TO MAKE ... - JAMIE OLIVER
Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 333 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 333 calories per serving
- Preheat the oven to 150ºC/300ºF/gas 2. Grease and line a rectangular cake tin (roughly 20cm x 30cm).
- Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally. Meanwhile, roughly chop the nuts and any larger dried fruit, then stir them into the pan along with the oats.
- Transfer the mixture to the prepared tin, smoothing it out into an even layer. Place in the hot oven for 35 to 40 minutes, or until golden around the edges. Leave to cool completely, then cut into squares and serve.
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FLAPJACKS RECIPE - BBC FOOD
Classic, chewy and good for your soul, Lorraine Pascale’s flapjacks are simple to make and hard to beat!
Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g sugars), 14g fat (of which 8g saturates), 2.5g fibre and 0.1g salt.
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 318kcal per serving
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 318kcal per serving
- These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.
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Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts
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EASY FLAPJACKS RECIPE - BBC FOOD
The best flapjacks are gooey, chewy and, above all, easy. These fruit-filled treats are great to make with children. You will also need a 20x30cm/8x12in baking tray.
From bbc.co.uk
Reviews 4.4
Cuisine British
From bbc.co.uk
Reviews 4.4
Cuisine British
- Transfer the oat mixture to the tray and spread to about 2cm/¾in thick. Smooth the surface with the back of a spoon. Bake in the oven for 15–20 minutes, until lightly golden around the edges, but still slightly soft in the middle. Leave to cool in the tin, then turn out and cut into squares.
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ENGLISH FLAPJACK RECIPE | ALLRECIPES
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