RECIPES FOR FISH CHOWDER RECIPES

Name: Fish Chowder
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb cod fish fillet; 2 tablespoons margarine or 2 tablespoons cooking oil; 1 medium onion, sliced; 1/2 cup celery, diced; 2 cups raw potatoes, diced; 1/2 cup carrot, sliced; 2 cups boiling water; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup milk

FISH CHOWDER RECIPE - FOOD.COM

Fish Chowder Recipe - Food.com image

This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cod fish fillet
2 tablespoons margarine or 2 tablespoons cooking oil
1 medium onion, sliced
1/2 cup celery, diced
2 cups raw potatoes, diced
1/2 cup carrot, sliced
2 cups boiling water
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk

Steps:

Cut cod fillets into bite sized pieces.
Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.
Cover and simmer 10 to 15 minutes until vegetables are tender.
Add fish and cook 10 minutes longer.
Add milk.
Reheat, but do not boil.
Serves 4.
Serve hot, with freshly baked home made bread or rolls and butter.

Nutrition Facts : Calories 261, FatContent 8.8, SaturatedFatContent 2.8, CholesterolContent 57.4, SodiumContent 769.5, CarbohydrateContent 20.7, FiberContent 2.8, SugarContent 2.7, ProteinContent 24.4

FISH CHOWDER RECIPE | MARTHA STEWART

Fish Chowder Recipe | Martha Stewart image

This comforting bowl of chowder uses the natural starches found in russet potatoes to provide body, while a touch of heavy cream adds a velvety richness. The result is a naturally gluten-free soup with a light, creamy consistency that lets more delicate flavors like shallots and fish shine through.

Provided by Martha Stewart

Categories Soup Recipes

Total Time 45 minutes

Prep Time 30 minutes

Number Of Ingredients 11

Ingredients

2 strips bacon (about 2 ounces), finely chopped
1 tablespoon unsalted butter
5 ounces shallots, minced (about 1 cup)
1/4 cup dry white wine
2 medium russet potatoes, peeled and cubed (about 2 1/2 cups)
2 cups chicken stock
2 cups bottled clam juice
1 thyme sprig
Coarse salt and freshly ground pepper
1/3 cup heavy cream
1 1/2 pounds skinless firm white-fleshed fish, such as cod, bass, or red snapper, cut into 1 1/2-inch pieces

Steps:

Cook bacon in a medium stockpot over medium-high heat, stirring frequently, until light golden, about 5 minutes. Stir in butter until melted. Add shallot and cook, stirring occasionally, until translucent, about 3 minutes. Add wine; cook, stirring, until almost no liquid remains, about 45 seconds.
Add potatoes, stock, clam juice, and thyme. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Increase heat to medium-high; season fish with salt and stir in with cream. Heat until warmed through and fish is opaque throughout, about 2 minutes. Season with salt and pepper; serve immediately.

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FISH CHOWDER RECIPE - FOOD.COM

This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your main course.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 176.8 per serving

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FISH CHOWDER RECIPE - FOOD.COM

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FISH CHOWDER RECIPE | MYRECIPES

Bacon brings a welcome smokiness to this fish chowder. Serve with oyster crackers on a cold night and you will warm up in no time.
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Calories 242 calories per serving

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FISH CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

The creamy, comforting flavor of her mother’s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.
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NEW ENGLAND FISH CHOWDER RECIPE | FOOD NETWORK

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Reviews 4.9
Total Time 1 hours 0 minutes
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Use a slotted spoon to mound the chunks of fish, the onions, and potatoes in the center of large soup plates or shallow bowls, and ladle the creamy broth around. Scatter the cracklings over the individual servings and finish each with a sprinkling of chopped parsley and minced chives.

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FISH CHOWDER RECIPE - BETTYCROCKER.COM

Simmer this hearty homemade soup in 30 minutes.
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Add whole fish fillets. Cover; cook 5 to 7 minutes or until fish flakes easily with fork. In measuring cup, mix milk and cornstarch; stir into chowder. Cook, stirring constantly, until mixture boils and thickens.

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DO AHEAD: Chowder can be made 2 days ahead. Let cool; cover and chill.

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AN INCREDIBLY EASY FISH CHOWDER RECIPE

This Easy Fish Chowder tastes better than longer it sits! Make a big pot over the weekend and enjoy for lunch or dinner all week!
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Reviews 4.8
Total Time 25 minutes

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You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. —Linda Lazaroff, Hebron, Connecticut
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MANHATTAN FISH CHOWDER RECIPE | COOKING LIGHT

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FISH CHOWDER RECIPE | ALLRECIPES

Jun 27, 1999 · Ingredients 2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes 1 cup clam juice ½ cup all-purpose flour ? teaspoon Old Bay Seasoning TM, or to taste salt to taste ground black ...
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FISH CHOWDER SOUP | RECIPETIN EATS

Apr 15, 2019 · Fish Chowder is such a great easy fish recipe that’s can’t-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish. A wonderful fish recipe for Easter – or anytime! Just imagine that moment when you dunk in a hunk of warm crusty bread
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FISH CHOWDER | AMERICAN RECIPES | GOODTOKNOW

Jul 22, 2019 · Method. Heat the oil in a large pan then add the onion, celery and leeks, and cook gently for 5 mins until softened. Pour in the milk, add the potatoes and bring to the boil. Reduce the heat and simmer for 5 mins then stir in the thickening granules. Add the smoked haddock and sweetcorn.
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