RECIPES FOR FILO PASTRY RECIPES

FILO PASTRY RECIPES - BBC GOOD FOOD

Filo pastry recipes - BBC Good Food image

Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry.

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Ingredients

EASY FILO PASTRY RECIPES - OLIVEMAGAZINE

Easy Filo Pastry Recipes - olivemagazine image

Use this thin, crisp pastry to make sweet and savoury recipes, from salted honey baklava and apple turnovers to Bombay samosas and mini salmon quiches

Provided by OLIVEMAGAZINE.COM

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FILO PASTRY RECIPES - TESCO REAL FOOD

Check out our collection of filo pastry recipes, from fruity tarts to savoury pies.
From realfood.tesco.com

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FILO CHICKEN KIEV | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 45 minutes
Calories 561 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper.
3. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside.
4. Gather up one sheet of filo in waves and wrap around one breast. Repeat, lining up the kievs on a large oiled baking tray. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Roast on the bottom of the oven for 25 minutes, or until golden, juicy and cooked through.
5. Meanwhile, chop the potatoes into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, adding the peas for the last 2 minutes.
6. Trim the tough ends off the broccoli stalks, halve any thicker stalks lengthways, toss with the remaining oil and vinegar mixture and add to the chicken tray for the last 10 minutes.
7. Drain the potatoes and peas, then mash with 1 teaspoon of extra virgin olive oil and season to perfection. Serve it all together.

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SPINACH & FETA FILO PIE | CHEESE RECIPES | JAMIE OLIVER ...

This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. You could also swap out the spinach for any other seasonal leafy greens.
From jamieoliver.com
Total Time 30 minutes
Calories 830 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally.
3. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. Season with a pinch of black pepper and a couple of pinches of dried oregano.
4. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. Mix well.
5. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted.
6. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again.
7. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof.
8. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Repeat until you have 3 layers.
9. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well.
10. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan.
11. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.
12. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Delicious served with a fresh seasonal salad.

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FILO PARCELS RECIPE FILLED WITH SPINACH, FETA AND ONION ...

Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch
From olivemagazine.com
Total Time 50 minutes
Category Vegetarian
Calories 76 calories per serving

Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. Put 2 tbsp of the mix at the top of each strip and fold each over diagonally to make a triangle, then continue to fold over down the length of the pastry. Repeat with the remaining filling and pastry. Arrange the parcels on a buttered baking sheet and brush the tops with more butter. Bake for 18-20 minutes, or until they’re golden brown and cooked through.

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43 FILO PASTRY RECIPES - DELICIOUS. MAGAZINE

Filo pastry recipes. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry.
From deliciousmagazine.co.uk

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FILO PASTRY RECIPES - BBC FOOD

Filo pastry recipes Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Use several layers together to strengthen the …
From bbc.co.uk

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BOUGATSA – CRISPY FILO PASTRY ... - REAL GREEK RECIPES

Dec 10, 2018 · Add a thick layer of filo pastry sheets (pushed together) in a baking dish and drizzle with melted butter. Bake; Spread cream on top. Cover with another layer of filo sheets. Bake; …
From realgreekrecipes.com

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HOW TO USE FILO PASTRY | BBC GOOD FOOD

Brush each sheet with melted butter and layer up according to the recipe. Layering several sheets of pastry will make your finished dish sturdier. Use for making samosas, parcels, streusels and lining tart tins. Try this technique with our favourite filo pastry recipes.
From bbcgoodfood.com

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HOMEMADE PHYLLO (OR FILO) DOUGH RECIPE | ALLRECIPES

One of the biggest challenges to cooking for two is the constant leftovers. Fortunately, each of these recipes serve a pair, providing a little more variety to your weekly dinners. We've curated a …
From allrecipes.com

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FILO - WIKIPEDIA

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry …
From en.m.wikipedia.org

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PASTRY RECIPES | PASTRY DISHES AND MEAL IDEAS | JUS-ROL

Browse pastry recipes from Jus-Rol for a range of delicious sweet and savoury dishes using shortcrust, puff and filo …
From jusrol.co.uk

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PASTRY RECIPES | PASTRY DISHES AND MEAL IDEAS | JUS-ROL

Browse pastry recipes from Jus-Rol for a range of delicious sweet and savoury dishes using shortcrust, puff and filo …
From jusrol.co.uk

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FLAKY PASTRY RECIPES - BBC FOOD

A pastry that is rolled, folded and re-rolled several times to create layers of pastry which will rise into thin leaves in the heat of the oven. Heavier than puff pastry, but easier to make, it ...
From bbc.co.uk

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FILO PASTRY RECIPE IDEAS | READY-MADE PASTRY - JUS-ROL

Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes.
From jusrol.co.uk

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PUFF PASTRY RECIPE | ALLRECIPES

The first time I used a mixer to prepare the flour salt and water but the second time I did it by hand per a French friend’s recommendation. She was right—a mixer works the dough too much so the pastry is a little tough. This basic pastry was delicious in both savory and sweet pastry recipes…
From allrecipes.com

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EASY APPLE STRUDEL RECIPE WITH FILO PASTRY - VEENA AZMANOV

Mar 10, 2013 · A strudel is a dessert made with thin layers of pastry often filo pastry. And a streusel is a crumbly mixture of flour, sugar, and butter often sprinkled over baked pies and desserts …
From veenaazmanov.com

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PIE MAKER RECIPES - 300+ RECIPES – PIE MAKER STUFF

Over 300 yummy sweet and savoury pies, pastries and snacks to make at home in your pie maker machine. Vegetarian, gluten-free and vegan recipes too.
From piemakerstuff.com.au

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THEOS FILO PASTRY READY ROLLED 250G - TESCO GROCERIES

A Tesco Customer 24th February 2021. Too thin and oddly shaped to make samosas. Lots of sheets but where the fold lines were it cracked with the slighest touch. I am sure if you are more au fait with recipes which require such pastry …
From tesco.com

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PIE RECIPES | CLASSIC PIE RECIPES | TESCO REAL FOOD

Pie recipes Hearty and filling, savoury or sweet - you can't beat the aroma of pastry fresh from the oven. We love pies in every shape and size - whether filo, shortcrust or puff-topped - and have …
From realfood.tesco.com

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BERLINER DONUTS OR FASCHINGSKRAPFEN - POPULAR G…

Jan 09, 2020 · A traditional carnival specialty is a pastry called “Berliner” or “Faschingskrapfen”; some call it also Pfannkuchen or Kreppel. This delicious German doughnut has a jelly or jam …
From mybestgermanrecipes.com

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PUFF PASTRY - WIKIPEDIA

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put …
From en.m.wikipedia.org

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98 QUICK VEGETARIAN RECIPES - DELICIOUS. MAGAZINE

Quick vegetarian recipes. These quick vegetarian recipes are all ready in around 45 minutes. Try aubergine curry, mushroom carbonara or baked eggs. Showing 1-16 of 97 recipes. ... Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo pastry…
From deliciousmagazine.co.uk

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