RECIPES FOR EGG TART RECIPES

EASY EGG TARTS RECIPE | ALLRECIPES

Easy Egg Tarts Recipe | Allrecipes image

This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!

Provided by jennifer chang

Categories Desserts Pies Tarts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 25 tartlets

Number Of Ingredients 4

Ingredients

25 (2 inch) unbaked tart shells
5 eggs
1 cup white sugar
1?¼ cups water

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Dissolve sugar in water. Beat in eggs.
Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 48.4 g, CholesterolContent 77.5 mg, FatContent 15.1 g, ProteinContent 6.3 g, SaturatedFatContent 3.4 g, SodiumContent 178 mg, SugarContent 24.3 g

HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES

Hong Kong Style Egg Tarts Recipe | Allrecipes image

Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!

Provided by wildcat

Categories World Cuisine Asian Chinese

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 tarts

Number Of Ingredients 10

Ingredients

1 cup confectioners' sugar
3 cups all-purpose flour
1 cup butter
1 egg, beaten
1 dash vanilla extract
? cup white sugar
1?½ cups water
9 eggs, beaten
1 dash vanilla extract
1 cup evaporated milk

Steps:

In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

Nutrition Facts : Calories 421.2 calories, CarbohydrateContent 47.8 g, CholesterolContent 201.8 mg, FatContent 21.4 g, FiberContent 0.8 g, ProteinContent 10.1 g, SaturatedFatContent 12 g, SodiumContent 190.3 mg, SugarContent 23.9 g

More about "recipes for egg tart recipes"

EGG TARTS II RECIPE | ALLRECIPES

Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 138.5 calories per serving

Bake in the preheated oven for 20 minutes, or until pastry is golden brown and filling is set.

See details

PORTUGUESE EGG TARTS RECIPE | ALLRECIPES

Way better than normal egg tarts. Will be gone within seconds.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Portuguese
Cuisine European, Portuguese
Calories 224.5 calories per serving

Bake in the preheated oven until the crusts are golden brown, the filling is set, and the tarts are lightly browned, 15 to 20 minutes.

See details

HONG KONG STYLE EGG TARTS RECIPE BY TASTY

Here's what you need: eggs, water, sugar, salt, evaporated milk, vanilla extract, cake flour, unsalted butter, powdered sugar, egg, salt, vanilla extract
From tasty.co
Reviews 89
Cuisine Chinese
Calories 119 calories per serving

Enjoy!

See details

EASY EGG TARTS RECIPE | ALLRECIPES

This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
From allrecipes.com
Reviews 3.5
Total Time 30 minutes
Category Desserts, Pies, Tarts
Calories 354.7 calories per serving

Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

See details

EGG TARTS II RECIPE | ALLRECIPES

Bake in the preheated oven for 20 minutes, or until pastry is golden brown and filling is set.

See details

EGG TARTS RECIPE | MYRECIPES

Egg yolk, sugar, and milk make a pleasingly dense filling for the light-as-air filo shells. Prep and Cook Time: 30 minutes. Notes: This recipe doubles or triples easily.
From myrecipes.com
Reviews 5
Calories 41 calories per serving

Note: Nutritional analysis is per tart.

See details

CHINESE EGG TARTS RECIPE | ALLRECIPES

These Chinese egg tarts are a very good dessert that's almost like a custard! Use caution when eating the tart since the inside can still be very hot.
From allrecipes.com
Total Time 30 minutes
Category Desserts, Pies, Tarts
Calories 179.3 calories per serving

Bake in the preheated oven until egg is almost firm in the middle, 14 to 16 minutes. Let cool 10 minutes before transferring to a wire rack.

See details

EGG CUSTARD TARTS RECIPE | FOOD NETWORK

Vera Chan-Waller’s grandmother, Alice Chan, opened San Francisco’s Yank Sing back in 1958, and the restaurant has since become an icon. Its famous egg tarts are still made using Alice’s recipe. “They’re the perfect ratio of egg custard to crust,” Vera says.
From foodnetwork.com
Reviews 5
Total Time 2 hours 30 minutes
Category appetizer

Bake until the crusts are golden and the filling puffs slightly, about 45 minutes. Let cool 5 to 10 minutes in the pans, then carefully tap the bottoms to remove the tarts and transfer to a rack to cool completely.

See details

PORTUGUESE EGG TARTS RECIPE | BON APPÉTIT

Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan!
From bonappetit.com
Reviews 3.8

Carefully place muffin pan on heated baking sheet in oven and bake tarts until custard is slightly puffed and browned in spots, and crust is golden brown and bubbles of melted butter are popping around it, 14–16 minutes. Let cool 10 minutes in pan, then carefully transfer each tart to a wire rack with an offset spatula. Let cool 20 minutes before serving.

See details

THE BEST EGG TARTS RECIPE | DIM SUM CENTRAL

May 02, 2020 · Heat the oven to 400 degrees and place a rack in a low position. Pour the egg filling into the tart tins until they are about 80% full. Place the egg tarts into the oven, then immediately reduce the temperature to 350 degrees. Bake the egg tarts until the filling puffs up into a dome shape, about 30 minutes.
From dimsumcentral.com

See details

EGG TARTS RECIPE - THE SPRUCE EATS

Jul 22, 2021 · Gather the ingredients. Preheat the oven to 375 F. In a small saucepan over low heat, combine the water and sugar until completely dissolved. Remove from the heat and set aside to cool. In a medium bowl, whisk together the milk and egg. Pour in the cooled sugar syrup and vanilla extract and whisk to combine.
From thespruceeats.com

See details

THE BEST EGG TARTS RECIPE | DIM SUM CENTRAL

May 02, 2020 · Heat the oven to 400 degrees and place a rack in a low position. Pour the egg filling into the tart tins until they are about 80% full. Place the egg tarts into the oven, then immediately reduce the temperature to 350 degrees. 5. Bake the egg tarts until the filling puffs up into a dome shape, about 30 minutes.
From dimsumcentral.com

See details

HONG KONG EGG TARTS (CHINESE DIM SUM ... - THE WOKS OF LIFE

Feb 08, 2021 · Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. Period. And the best part is, you can make them at home! Note: This recipe was first published in July 2014. We have since extensively re-tested the recipe, re-photographed it with more step-by-step photos, added clearer instructions, included metric measurements, and
From thewoksoflife.com

See details

HOW TO MAKE CHINESE EGG TARTS- RECIPE, VIDEO AND COMPLETE ...

Jan 19, 2019 · 6 Important tips to make the best Chinese egg tarts. Take a moment to read through these tips before attempting the recipe. (If you are new to egg tarts.) When you mold the pastry pieces into the tart molds, press the pastry towards the sides and bottom of the mold. Pierce a few holes in the bottom with a fork to prevent the bottom of the ...
From tasteasianfood.com

See details

FILIPINO EGG TARTS RECIPE | PANLASANG PINOY RECIPES™

Jan 25, 2013 · Nowadays, egg tarts come in all kind of flavors such as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored egg tarts, and even bird’s nest tarts. Despite these flavorings, the original egg tart will still be the best. In this recipe, you can bake according to your preference.
From panlasangpinoyrecipes.com

See details

EGG TARTS (HONG KONG STYLE) - JO COOKS

Aug 17, 2021 · Bake the Tarts: Transfer the baking sheet to the oven and bake for 25 to 30 minutes or until the tart rim turns golden brown and the egg custard is cooked through. To tell if the custard is cooked through, a toothpick should stand in the egg tart.
From jocooks.com

See details

TART RECIPES - FRUIT, EGG, SWEET & MINI | TASTE OF HOME

Find great tasting desserts with tart recipes including fruit tart recipes, apple tart recipes, and more tart recipes and ideas. View More in: Apple Tarts. Blueberry Tarts. Chocolate Tarts. Lemon Tarts. Pecan Tarts.
From tasteofhome.com

See details

PORTUGUESE EGG TARTS (THE BEST RECIPE!) - RASA MALAYSIA

Preheat oven to 400°F (207°C). Butter the muffin pan. Flatten the balls into small rounds and fit them well into the muffin pan by pressing firmly on bottom and side (do not over stretch). Fill the pie crust dough with the egg mixture (about 80% full). Bake the Portuguese Egg Tarts at 400F for about 15-20 minutes or until the filling turn brown.
From rasamalaysia.com

See details