RECIPES FOR DUMPLINGS FOR CHICKEN SOUP RECIPES

Name: Chicken-Vegetable Soup with Dumplings
Prep time: 10 min
Total time: 35 min
Yield: 6
Ingredients: 2 cups cut-up cooked chicken; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh thyme leaves; 2 cloves garlic, finely chopped; 2 2/3 cups frozen mixed vegetables, thawed and drained; 1 cup Original Bisquick™ mix; 1/3 cup milk

CHICKEN-VEGETABLE SOUP WITH DUMPLINGS RECIPE ...

Chicken-Vegetable Soup with Dumplings Recipe ... image

Mmm, dumplings. Even Mom couldn't make this heartwarming soup better—or easier!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cups cut-up cooked chicken
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme leaves
2 cloves garlic, finely chopped
2 2/3 cups frozen mixed vegetables, thawed and drained
1 cup Original Bisquick™ mix
1/3 cup milk

Steps:

In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
Cook uncovered 10 minutes. Cover and cook 15 minutes longer.

Nutrition Facts : Calories 210 , CarbohydrateContent 17 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 3 g, TransFatContent 1/2 g

CHICKEN-VEGETABLE SOUP WITH DUMPLINGS RECIPE ...

Chicken-Vegetable Soup with Dumplings Recipe ... image

Mmm, dumplings. Even Mom couldn't make this heartwarming soup better—or easier!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cups cut-up cooked chicken
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme leaves
2 cloves garlic, finely chopped
2 2/3 cups frozen mixed vegetables, thawed and drained
1 cup Original Bisquick™ mix
1/3 cup milk

Steps:

In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
Cook uncovered 10 minutes. Cover and cook 15 minutes longer.

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