RECIPES FOR DRIED MOREL MUSHROOMS RECIPES

DRIED MOREL MUSHROOMS RECIPE - FOOD.COM

Dried Morel Mushrooms Recipe - Food.com image

These elusive tasty mushrooms are only available for hunting for a short time in the spring. When hunting - -please use a net bag such as the bag that covers your onions. The reason for this: While they are in your bag & you are moving around, the spores can shake free and fall to the ground to produce more mushrooms. Morels take 5 years to produce a nice crop in the wild.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 1-100 serving(s)

Number Of Ingredients 3

Ingredients

morel, freshly picked
1 gallon water, cold
1 cup salt

Steps:

Soak morels for up to 4 hours in salt water. The mushrooms are hollow, and the salt water will kill any little bugs that might be living in them.
Drain and rinse with fresh water.
Slice at least one side of the mushrooms.
Lie mushrooms on a towel.
Direct the air flow of a small fan onto the mushrooms and let dry up to 24 hours.
The mushrooms will reduce in size drastically. When they are dry, bag them in a ziplock bag and throw them in the freezer to use later.
Reconstituting Mushrooms:.
Soak mushrooms in broth, wine, or water for up to 5 minutes. They will spring back to the size they were when they were picked.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 113287.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

DRIED MOREL MUSHROOM SOUP RECIPES RECIPES ALL YO…

DRIED MOREL MUSHROOM SOUP RECIPES RECIPES All Yo… image

Make and share this Dried Mushroom Soup recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 batch

Number Of Ingredients 9

Ingredients

1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup dried morel, crushed (or other mushrooms)
1 tablespoon flour
1 1/2 cups water
3/4 cup canned milk
1 chicken bouillon cube
salt & pepper
to taste savor salt seasoning

Steps:

Saute onion and celery in butter until tender.
Crush morels or other mushrooms with rolling pin, set aside.
Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

Nutrition Facts : Calories 795.9, CarbohydrateContent 136, CholesterolContent 78.5, FatContent 20.7, FiberContent 1.3, ProteinContent 20.2, SaturatedFatContent 12.8, SodiumContent 1279.1, SugarContent 127.7

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