MEXICAN PORK CUBES RECIPE - FOOD.COM
Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Recipe #150134 and a side of corn. Good eats!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
- Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
- Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.
Nutrition Facts : Calories 415.2, FatContent 24.3, SaturatedFatContent 11.6, CholesterolContent 154.3, SodiumContent 492.2, CarbohydrateContent 4.8, FiberContent 1.4, SugarContent 1.9, ProteinContent 42.8
SWEET AND SPICY GLAZED PORK CUBES RECIPE - FOOD.COM
This recipe is from the American Heart Association. It is really good with Calypso Rice. DH and DD really love it. I get lots of requests for this recipe.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat vegetable oil over medium heat.
- Brown pork cubes for 6 to 8 minutes stirring occasionally.
- Add the onion and garlic, lower heat to medium-low and cook for 2 minutes.
- Add the remaining ingredients and bring to a simmer, lower heat and cook, covered, over low heat for 40 or 50 minutes till pork is tender.
- Uncover pan and cook over medium-high heat for 5 to 10 minutes, until juices have reduced to a thick glaze.
- Serve warm.
Nutrition Facts : Calories 255.2, FatContent 14.9, SaturatedFatContent 5, CholesterolContent 71.4, SodiumContent 131.4, CarbohydrateContent 6.3, FiberContent 0.4, SugarContent 4, ProteinContent 22.9
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