RECIPES FOR CUBED PORK RECIPES

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MEXICAN PORK CUBES RECIPE - FOOD.COM



Mexican Pork Cubes Recipe - Food.com image

Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Recipe #150134 and a side of corn. Good eats!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork chops
3 tablespoons butter
1/4 cup diced onion
2/3 cup salsa
1 1/2 teaspoons cumin
1 1/2 tablespoons red wine vinegar
2 teaspoons chili powder
1 dash onion salt
1/4 cup shredded cheddar cheese

Steps:

  • Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
  • Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
  • Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.

Nutrition Facts : Calories 415.2, FatContent 24.3, SaturatedFatContent 11.6, CholesterolContent 154.3, SodiumContent 492.2, CarbohydrateContent 4.8, FiberContent 1.4, SugarContent 1.9, ProteinContent 42.8

SWEET AND SPICY GLAZED PORK CUBES RECIPE - FOOD.COM



Sweet and Spicy Glazed Pork Cubes Recipe - Food.com image

This recipe is from the American Heart Association. It is really good with Calypso Rice. DH and DD really love it. I get lots of requests for this recipe.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

1 teaspoon vegetable oil
2 lbs boneless pork loin, cubed
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup orange juice, fresh is best
1/4 cup lime juice, fresh is best
1 tablespoon brown sugar
1 habaneros or 1 jalapeno pepper, seeded and finely chopped
1/4 teaspoon salt
1/2 teaspoon turmeric
1/8 teaspoon black pepper

Steps:

  • In a large skillet, heat vegetable oil over medium heat.
  • Brown pork cubes for 6 to 8 minutes stirring occasionally.
  • Add the onion and garlic, lower heat to medium-low and cook for 2 minutes.
  • Add the remaining ingredients and bring to a simmer, lower heat and cook, covered, over low heat for 40 or 50 minutes till pork is tender.
  • Uncover pan and cook over medium-high heat for 5 to 10 minutes, until juices have reduced to a thick glaze.
  • Serve warm.

Nutrition Facts : Calories 255.2, FatContent 14.9, SaturatedFatContent 5, CholesterolContent 71.4, SodiumContent 131.4, CarbohydrateContent 6.3, FiberContent 0.4, SugarContent 4, ProteinContent 22.9

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