RECIPES FOR CREAMED SPINACH RECIPES

CREAMED SPINACH | SPINACH RECIPES | JAMIE OLIVER RECIPES

Creamed spinach | Spinach recipes | Jamie Oliver recipes image

Frozen spinach is not only cheap and convenient, it seems to work much better than fresh in this dish. A savoury crumble topping takes it to the next level.

Total Time 1 hours 20 minutes

Yield 10 as a side

Number Of Ingredients 11

Ingredients

2 onions
2 cloves of garlic
olive oil
2 teaspoons dried oregano
1 whole nutmeg for grating
1 kg frozen chopped spinach
100 g unsalted butter (cold)
100 g Cheddar cheese
100 g plain flour
100 g rolled oats
250 ml crème fraîche

Steps:

1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano. 3. Finely grate in half the nutmeg and fry gently for 10 minutes, or until soft but not coloured, stirring regularly. 4. Add the spinach, turn the heat up to medium and cook down for 15 to 20 minutes, or until any liquid has evaporated. 5. Meanwhile, roughly chop the cold butter, grate the cheese and place in a food processor with the flour, oats and a pinch of sea salt and black pepper. Pulse into a nice crumble texture (or rub together by hand), then remove to a plate. 6. Put the cooked spinach mixture into the processor (there’s no need to clean it), then add the crème fraîche and blitz for 1 minute. 7. Taste and season to perfection, then tip evenly into a baking dish (20cm x 30cm). Sprinkle over the crumble and bake for around 45 minutes, or until golden and bubbling.

Nutrition Facts : Calories 347 calories, FatContent 26.4 g fat, SaturatedFatContent 14.6 g saturated fat, ProteinContent 8.8 g protein, CarbohydrateContent 18 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 0.5 g salt, FiberContent 4 g fibre

MORTON'S STEAKHOUSE CREAMED SPINACH RECIPE | RECIPES.NET

Morton's Steakhouse Creamed Spinach Recipe | Recipes.net image

Make a restaurant worthy creamed spinach for your steak meals! It tastes just like how Morton's Steakhouse makes it, but creamier and ten times better.

Provided by Kathy Dixon

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

4 tbsp unsalted butter
1 minced medium yellow onion
3 minced garlic cloves
4 tsp divided kosher salt
1 tsp freshly ground black pepper
½ tsp freshly grated nutmeg
¼ cup all-purpose flour
3½ cups half-and-half
2¼ lbs or 1 lb frozen fresh leaf spinach
1 cup Mozzarella cheese
4 oz cream cheese
½ cup grated parmesan cheese

Steps:

Bring a large pot of water to a boil with two teaspoons of salt.
Add the spinach and cook just until wilted, for 1 minute.
Drain the spinach in a strainer or colander.
Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
Chop the spinach bundles into a ¾ inch width.
In a large skillet melt the butter with the garlic and onions.
Cook on medium low for 8 to 10 minutes or until the onions are translucent.
Add in the remaining kosher salt, black pepper and nutmeg.
Add in the flour and mix with a wooden spoon over low and cook for 2 to 3 minutes until the aroma is a bit nutty.
Add the half an half and cook until boiling.
Add in the mozarella cheese and cream cheese
Cook for 6 to 8 minutes or until the mixture has thickened.
Add in the spinach and the Parmesan cheese and stir to combine.
Serve with steaks, and enjoy!

Nutrition Facts : CarbohydrateContent 112.55g, CholesterolContent 194.47mg, FatContent 69.96g, FiberContent 6.68g, ProteinContent 80.31g, SaturatedFatContent 43.18g, ServingSize 8.00 , SodiumContent 2,459.81mg, SugarContent 0.00, UnsaturatedFatContent 19.38g

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