RECIPES FOR COOKED CARROTS BROWN SUGAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW-COOKED IRISH STEW RECIPE - BBC GOOD FOOD



Slow-cooked Irish stew recipe - BBC Good Food image

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too

Provided by Sarah Cook

Categories     Main course

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6

Number Of Ingredients 12

1 tbsp sunflower oil
200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks
900g cheap stewing lamb like middle neck or scrag (ask at your butcher counter), cut into large chunks
small bunch thyme
3 onions, thickly sliced
5 carrots, cut into big chunks
6 medium potatoes, cut into big chunks
700ml lamb stock
3 bay leaves
85g pearl barley
1 large leek, washed and cut into chunks
small knob of butter

Steps:

  • Heat the slow cooker if necessary, then heat the oil in a frying pan. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. Transfer to the slow-cooker pot along with the thyme, onions, carrots, potatoes, stock, bay leaves and enough water to cover the lamb. Cover and cook on Low for 7 hrs.
  • Stir in the pearl barley and leek, and cook on High for 1 hr more until the pearl barley is tender.
  • Stir in the butter, season and serve scooped straight from the dish.

Nutrition Facts : Calories 673 calories, FatContent 39 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 7 grams fiber, ProteinContent 40 grams protein, SodiumContent 1.4 milligram of sodium

BABY CARROTS RECIPE | RACHAEL RAY | FOOD NETWORK



Baby Carrots Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Steps:

  • Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

More about "recipes for cooked carrots brown sugar recipes"

SLOW-COOKED RABBIT STEW RECIPE - BBC GOOD FOOD
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 607 calories per serving
  • Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.
See details


SLOW-COOKED IRISH STEW RECIPE - BBC GOOD FOOD
Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Main course
Cuisine Irish
Calories 673 calories per serving
  • Stir in the butter, season and serve scooped straight from the dish.
See details


BABY CARROTS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 15 minutes
Category side-dish
Cuisine american
  • Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.
See details


SLOW-COOKED RABBIT STEW RECIPE - BBC GOOD FOOD
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 607 calories per serving
  • Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.
See details


APPLE AND BROWN SUGAR CORNED BEEF RECIPE | ALLRECIPES
Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots…
From allrecipes.com
See details


BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Cover the pot with a lid, transfer to the preheated oven, and braise for 2 hours. Remove the pot from the oven and add the carrots …
From onceuponachef.com
See details


BROWN SUGAR GLAZED CARROTS - RECIPETIN EATS
Nov 20, 2018 · How to make Brown Sugar Glazed Carrots. This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. Then just roast for 25 minutes in a hot oven (220C/425F) until the carrots …
From recipetineats.com
See details


CARROT RECIPES | ALLRECIPES
Buttery Cooked Carrots. Save. Buttery Cooked Carrots . Rating: 4.5 stars 1038 . Sweet cooked carrots that even my carrot hating family loves. There are never leftovers. ... Honey, butter, and brown sugar combine to make baby carrots …
From allrecipes.com
See details


BROWN SUGAR CHOPS RECIPE | ALLRECIPES
Mar 05, 2020 · i mixed the soy sauce, butter, and brown sugar together and let the chops marinade in it for 20 min. then put in baking pan and put the tbsp of brown sugar on each chop and then …
From allrecipes.com
See details


SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with …
From topsecretrecipes.com
See details


RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
See details


SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with …
From topsecretrecipes.com
See details


RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
See details