RECIPES FOR COLD SALMON RECIPES
COLD SALMON WITH MUSTARD SAUCE RECIPE RECIPE - FOOD.COM
Posted for the ZWT III flight to Scandinavia. This is a great alternative to the usual poached salmon.
Total Time 24 hours 30 minutes
Prep Time 30 minutes
Cook Time 24 hours
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put fish into a shallow bowl, skin down, pull out remaining bones with a pair of tweezers.
- Wash about 2/3 of the dill, then chop it finely (stalks and all). Coarsely grind peppercorns (pestle & mortar). Mix pepper, salt, sugar and sprinkle over the fish, then cover with dill.
- Now the fish has to be weighed down with something heavy so it'll absorb the seasoning properly. You could first cover the fish with cling film, put a cutting board and a few heavy stones on top, for example. Put into the fridge and leave to marinade for at least 24 h. Check every now and then for liquid at the bottom of the bowl (spoon over the fish).
- After 24 h, the fish is ready to be cut up into very thin slices: lift out of bowl, hold knife at a 45° angle (roughly) and cut the meat off the skin.
- Prepare the mustard sauce: pour the marinade/juice that has accumulated in the bowl through a sieve, then add mustard, 1/2 teaspoon sugar, some salt & pepper and the white wine vinegar. Slowly pour in the oil while stirring the sauce. Now chop the rest of the dill (without the stalks) and add it to the mixture.
- Serve with lemon wedges and white bread.
Nutrition Facts : Calories 357, FatContent 19.6, SaturatedFatContent 2.8, CholesterolContent 82.7, SodiumContent 2743, CarbohydrateContent 14.8, FiberContent 4.6, SugarContent 3.8, ProteinContent 33.5
COLD SALMON WITH MUSTARD SAUCE RECIPE RECIPE - FOOD.C…
Posted for the ZWT III flight to Scandinavia. This is a great alternative to the usual poached salmon.
Total Time 24 hours 30 minutes
Prep Time 30 minutes
Cook Time 24 hours
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put fish into a shallow bowl, skin down, pull out remaining bones with a pair of tweezers.
- Wash about 2/3 of the dill, then chop it finely (stalks and all). Coarsely grind peppercorns (pestle & mortar). Mix pepper, salt, sugar and sprinkle over the fish, then cover with dill.
- Now the fish has to be weighed down with something heavy so it'll absorb the seasoning properly. You could first cover the fish with cling film, put a cutting board and a few heavy stones on top, for example. Put into the fridge and leave to marinade for at least 24 h. Check every now and then for liquid at the bottom of the bowl (spoon over the fish).
- After 24 h, the fish is ready to be cut up into very thin slices: lift out of bowl, hold knife at a 45° angle (roughly) and cut the meat off the skin.
- Prepare the mustard sauce: pour the marinade/juice that has accumulated in the bowl through a sieve, then add mustard, 1/2 teaspoon sugar, some salt & pepper and the white wine vinegar. Slowly pour in the oil while stirring the sauce. Now chop the rest of the dill (without the stalks) and add it to the mixture.
- Serve with lemon wedges and white bread.
Nutrition Facts : Calories 357, FatContent 19.6, SaturatedFatContent 2.8, CholesterolContent 82.7, SodiumContent 2743, CarbohydrateContent 14.8, FiberContent 4.6, SugarContent 3.8, ProteinContent 33.5
More about "recipes for cold salmon recipes"
COLD POACHED SALMON RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 2 hours 50 minutes
Reviews 4
Total Time 2 hours 50 minutes
- Tie the peppercorns and dry herbs together in a little bundle of cheese cloth. Combine the liquids in a large pot or skillet. Bring to a boil. Add the vegetables and the herb bundle to the court bouillon ingredients, bring to a boil and cook for 20 to 25 minutes. Reduce to a simmer and add the salmon filets. Simmer, covered, for 10 to 12 minutes. Turn off the heat and allow the salmon to cool in the bouillon. When completely cold, remove the salmon from the bouillon. Drain on paper towels to dry completely. Cover the fish with plastic wrap, and place in a refrigerator to chill for 1 to 2 hours, or until ready to serve. Serve with herb mayonnaise or vinaigrette.;
COLD POACHED SALMON WITH DILL MUSTARD SAUCE RECIPE
The centerpiece of a summer solstice menu created in 2005 for The Times, this dish alludes to gravlax — the Scandinavian dish of cured salmon — with the spices used to poach the salmon and the sweet mustard sauce. The cooking technique here yields the most tender flesh you may ever encounter with salmon.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Lift backbone off fish in one piece, and pick out any other visible bones. Turn fish over, and remove skin as before. Then place second fillet alongside the first on platter. Arrange leafy sprigs of dill between fillets, and drizzle sauce on top. Scatter lemon wedges around edges of plate. Pass pitcher of sauce separately.
CHILLED SALMON WITH CUCUMBER-DILL SAUCE RECIPE: HOW TO MAK…
A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of pace from heavy, cookout food. —Sheri Sidwell, Alton, Illinois
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 316 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 316 calories per serving
- In a large skillet, combine the water, wine, onions and peppercorns. Bring to a boil. Reduce heat; carefully add salmon. Cover and cook for 5-7 minutes or until fish flakes easily with a fork., With a spatula, carefully remove salmon; discard cooking liquid. Cool salmon for 10 minutes; refrigerate until chilled. In a small bowl, combine the sauce ingredients. Serve with salmon.
COLD SALMON PASTA SALAD RECIPE - FOOD.COM
A quick, easy and delicious way to serve leftover salmon. I could never find a recipe that used leftover salmon that I enjoyed until I tried this. It made a wonderful lunch the next day.
From food.com
Total Time 1 hours 10 minutes
Calories 286.2 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 286.2 per serving
- When you take it out of the fridge it may need a little mayo. That's o.k., just add to the mixture and serve.
COLD POACHED SALMON WITH HERB MAYONNAISE RECIPE - BETTYCRO…
Herb mayonnaise provides a simple addition to this juicy salmon dish- a hearty seafood dinner!
From bettycrocker.com
Total Time 2 hours 45 minutes
Calories 410 per serving
From bettycrocker.com
Total Time 2 hours 45 minutes
Calories 410 per serving
- Meanwhile, in small bowl, mix all Herb Mayonnaise ingredients; cover and refrigerate until serving. Serve salmon with Herb Mayonnaise and lemon wedges.
COLD POACHED SALMON WITH DILL MUSTARD SAUCE RECIPE
The centerpiece of a summer solstice menu created in 2005 for The Times, this dish alludes to gravlax — the Scandinavian dish of cured salmon — with the spices used to poach the salmon and the sweet mustard sauce. The cooking technique here yields the most tender flesh you may ever encounter with salmon.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Lift backbone off fish in one piece, and pick out any other visible bones. Turn fish over, and remove skin as before. Then place second fillet alongside the first on platter. Arrange leafy sprigs of dill between fillets, and drizzle sauce on top. Scatter lemon wedges around edges of plate. Pass pitcher of sauce separately.
COLD GRILLED SALMON RECIPES ALL YOU NEED IS FOOD
A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of pace from heavy, cookout food. —Sheri Sidwell, Alton, Illinois
From stevehacks.com
Total Time 30 minutes
Calories 316 calories per serving
From stevehacks.com
Total Time 30 minutes
Calories 316 calories per serving
- { "@type": "HowToStep", "text": "In a large skillet, combine the water, wine, onions and peppercorns. Bring to a boil. Reduce heat; carefully add salmon. Cover and cook for 5-7 minutes or until fish flakes easily with a fork., With a spatula, carefully remove salmon; discard cooking liquid. Cool salmon for 10 minutes; refrigerate until chilled. In a small bowl, combine the sauce ingredients. Serve with salmon." }
COLD SMOKED SALMON BRINE RECIPES ALL YOU NEED IS FOOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
From stevehacks.com
Reviews 4.7
Total Time P1D
Cuisine American
Calories 313 kcal per serving
From stevehacks.com
Reviews 4.7
Total Time P1D
Cuisine American
Calories 313 kcal per serving
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
HOW TO MAKE COLD SMOKED SALMON | KINGSFORD®
From kingsford.com
Category Main Course
Cuisine American
Category Main Course
Cuisine American
- Chill the salmon in the refrigerator for a minimum of 4 hours to make it easier to slice. Place the salmon skin-side down on a cutting board, make slices across the fillet as thin as possible and remove any strips of skin. Serve immediately. Remember, making cold-smoked salmon at home is not an exact science and you should always err on the side of caution when preparing this dish. Adding a little extra salt to the cure and allowing it to cure longer is safer than less curing time. Make sure the refrigerator temperature is at or slightly below 40°F and work to keep the internal temperature of the smoker less than 80°F. After you cure and rinse the salmon, be sure to dry it before returning it to the refrigerator. Allowing it to rest uncovered in the refrigerator will form a sticky film or pellicle, sealing the fish and encouraging its natural juices and oils to stay inside the fish during the cold smoking.
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21 Cold Salmon Recipes. Cold Poached Salmon. 1 hr 30 min. Ribs, plain greek yogurt, white wine, dill, cucumber. 5.0 2.3K. Food & Wine Magazine. Cold Roast Salmon with Smashed Green Bean Salad Recipe…
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21 RECIPES FOR COLD SALMON FILLETS - SELECTED RECIPES
Place fillets on wire rack set in rimmed baking sheet, cover with aluminum foil (to prevent exteriors from drying out), and heat in 275-degree oven until fish registers 125 to 130 degrees, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet …
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COLD POACHED SALMON RECIPE - ANDREW ZIMMERN - FOOD & WINE
Dec 06, 2013 · Prepare the Salmon. In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, peppercorns and parsley. Add 3 inches of water and bring to a boil. Add the salmon ...
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COLD ROASTED MOROCCAN SPICED SALMON - ALLRECIPES
In a small bowl, combine the cinnamon, cumin, salt, ginger, mustard, nutmeg, cayenne, allspice, and sugar; set aside. Line a baking sheet with foil, then spray with nonstick cooking spray. Rinse the salmon with cold water and pat dry. Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet.
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21 RECIPES FOR COLD SALMON FILLETS - SELECTED RECIPES
Place fillets on wire rack set in rimmed baking sheet, cover with aluminum foil (to prevent exteriors from drying out), and heat in 275-degree oven until fish registers 125 to 130 degrees, about 15 …
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HOW TO COLD SMOKED SALMON? DELICIOUS RECIPE!
Aug 23, 2022 · Smoke at a temperature of below 80°F for 2-4 hours, or until the salmon is cooked through. Leave to smoke for up to 24 hours for a stronger flavor. Remove the salmon from the …
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10 COLD SMOKED SALMON RECIPES - HUON SALMON - HUO…
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20 LEFTOVER SALMON RECIPES FOR BUSY WEEKNIGHTS - PUREWOW
Mar 03, 2021 · 7. Honey Barbecue Baked Salmon Bowls. Leftover rice (or quinoa), meet leftover salmon. By adding a new component (like a sauce), your repeat meal becomes a masterpiece. Get the recipe. Gimme Some Oven. 8. Greek Salmon …
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20 BEST COLD SALMON SALAD - BEST RECIPES IDEAS AND COLLECTI…
May 20, 2020 · 18. Arugula Fennel & Smoked Salmon Salad A Saucy Kitchen. 19. Easy canned salmon salad with parsley. 20. Flaked Salmon Salad Bowl with Wholegrain Mustard New. 20 Best Cold Salmon …
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10 BEST SAUCE FOR COLD SALMON RECIPES | YUMMLY
Sep 27, 2022 · kosher salt, parsley leaves, extra virgin olive oil, red wine vinegar and 4 more
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30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS AND EA…
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10 BEST COLD SALMON FILLET RECIPES | YUMMLY
Sep 25, 2022 · tapioca starch, garlic, salmon fillets, salmon fillets, xanthan gum and 16 more Planked Maple-Molasses Salmon Fillet julienne.red garlic powder, salt, pure maple syrup, ground ginger, salmon …
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21 RECIPES FOR COLD SALMON FILLETS - SELECTED RECIPES
Place fillets on wire rack set in rimmed baking sheet, cover with aluminum foil (to prevent exteriors from drying out), and heat in 275-degree oven until fish registers 125 to 130 degrees, about 15 …
From selectedrecipe.com
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From selectedrecipe.com
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10 COLD SMOKED SALMON RECIPES - HUON SALMON - HUO…
Huon Salmon Toasts with Whipped Miso-Lemon Butter. Preparation: 10 Minutes. Cooking: 10 Minutes. Serves: 6. This quick and easy recipe is great for Christmas breakfast or brunch. Whipped butter is amazing, especially flavoured with salty lemony flavours, it’s a great trick to keep up your sleeve.
From huonaqua.com.au
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COLD SMOKED SALMON - RECIPE AND GUIDE TO COLD SMOKED SALM…
Jan 17, 2022 · Prepare the smoke oven for cold smoke. – Cold smoking is in the range of 15-25 degrees Celcius in the smoke chamber. I usually keep the temperature at the low end. Now the salmon must be smoked for the first time. Prepare the smoke oven with a mixture of beech and redwood. Smoke the salmon over cold …
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From danishfoodlovers.com
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POACHED SALMON W/DILL SAUCE, COLD RECIPE - FOOD.COM
in large pan, add salmon, cut in half if needed. add water, spices, wine, lemon juice, and vegetables to cover halfway. use 2 burners if necessary, heat to boil, cover and simmer on low 10-15 minutes. when salmon …
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20 BEST COLD SALMON SALAD - BEST RECIPES IDEAS AND COLLECTI…
May 20, 2020 · 18. Arugula Fennel & Smoked Salmon Salad A Saucy Kitchen. 19. Easy canned salmon salad with parsley. 20. Flaked Salmon Salad Bowl with Wholegrain Mustard New. 20 Best Cold Salmon …
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HOW TO COLD SMOKE SALMON [10 EASY TIPS & BEST RECIPE] - THE…
Sep 15, 2022 · Pour the remainder of the cure on top of the salmon, ensuring that everything is covered completely and there are no …
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CANNED SALMON RECIPES: 22 THINGS TO MAKE WITH TINNED SALM…
Jul 07, 2021 · 9. Salmon and mushroom pancakes. Salmon and mushroom pancakes. Substitute: 300g salmon fillets for 3 x 105g cans salmon. Another one of our tinned salmon recipes, these savoury pancakes are a winner. Salmon works really well with the umami flavour of mushrooms. Get the recipe: Salmon …
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HOW TO MAKE COLD SMOKED SALMON - ALL THINGS BARBECUE
Feb 26, 2019 · Fully enclose with the plastic wrap. Place the pan in a baking dish. Place a pan on top of the salmon and weight it down with a few canned goods or a brick. Use about 5 pounds worth. Refrigerate for 24 hours. Remove the weights and pan and flip the salmon. Place the weights and salmon bacon on the wrapped salmon.
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