RECIPES FOR CHILI CON QUESO DIP RECIPES

CHILI CON QUESO DIP II RECIPE | ALLRECIPES

Chili Con Queso Dip II Recipe | Allrecipes image

Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.

Provided by Kathleen Burton

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 3

Ingredients

1 (2 pound) loaf processed cheese food
2 (15 ounce) cans chili without beans
1 pinch chili powder

Steps:

In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.

Nutrition Facts : Calories 115.3 calories, CarbohydrateContent 4.2 g, CholesterolContent 26.6 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 7.1 g, SaturatedFatContent 4.5 g, SodiumContent 467.1 mg, SugarContent 2.5 g

AUTHENTIC CHILE CON QUESO RECIPE | ALLRECIPES

Authentic Chile con Queso Recipe | Allrecipes image

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, CarbohydrateContent 10.7 g, CholesterolContent 11.2 mg, FatContent 6.8 g, FiberContent 1.7 g, ProteinContent 4.8 g, SaturatedFatContent 2.6 g, SodiumContent 75.9 mg, SugarContent 5.9 g

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