CHICKEN BREAST RECIPES | BBC GOOD FOOD
Make the most of this versatile, lean meat. Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and sides.
Provided by Good Food team
Number Of Ingredients 1
EASIEST OVEN BAKED CHICKEN RECIPE | ALLRECIPES
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!
Provided by Shirley Pope
Categories Whole Chicken
Yield 3 to 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 593.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 173.4 mg, FatContent 44.9 g, FiberContent 0.5 g, ProteinContent 33.5 g, SaturatedFatContent 18.6 g, SodiumContent 429.4 mg, SugarContent 0.1 g
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From yummly.com
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From createkidsclub.com
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From thecookierookie.com
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From allrecipes.com
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From allrecipes.com
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From easychickenrecipes.com
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From thespruceeats.com
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From healthyrecipesblogs.com
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From allrecipes.com
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From allrecipes.com
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