CHEESE FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
CHEESE FRIES RECIPE - FOOD.COM
Make and share this Cheese Fries recipe from Food.com.
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pour peanut oil into a deep, heavy-bottomed stockpot or deep fryer, to a depth of 4 or 5 inches.
- Preheat oil to 350 degrees F.
- Peel potatoes and cut into 1/3 inch thick rounds using a crinkle french fry cutter.
- Fry potatoes until golden brown and cooked through, about 5 to 7 minutes.
- Remove with a slotted spoon and drain on paper towel-lined plates.
- Season the fries lightly with Creole seasoning and salt.
- Place fries in a wide, shallow casserole dish or baking sheet and sprinkle with the shredded cheddar and monterey jack cheeses, layering the fries and the cheese.
- (If you want the cheese to be completely melted, bake in a 350 degree F oven for about 4 minutes after layering the fries and cheese.) Serve immediately.
Nutrition Facts : Calories 327.9, FatContent 13.3, SaturatedFatContent 8.1, CholesterolContent 38.7, SodiumContent 2570.1, CarbohydrateContent 40, FiberContent 6.6, SugarContent 3.2, ProteinContent 14.7
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