RECIPES FOR CAULIFLOWER AU GRATIN RECIPES

Name: Mashed Cauliflower au Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 2 large heads cauliflower, broken into florets; 1-1/2 cups shredded Parmesan cheese; 1 cup shredded Colby-Monterey Jack cheese; 6 tablespoons butter, cubed; 3/4 teaspoon garlic salt; 1/2 teaspoon Montreal steak seasoning; TOPPING:; 1 cup Italian-style panko bread crumbs; 1/4 cup butter, melted

MASHED CAULIFLOWER AU GRATIN RECIPE: HOW TO MAKE IT

Mashed Cauliflower au Gratin Recipe: How to Make It image

Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish that tastes like mashed potatoes. —Sandie Parker, Elk Rapids, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 large heads cauliflower, broken into florets
1-1/2 cups shredded Parmesan cheese
1 cup shredded Colby-Monterey Jack cheese
6 tablespoons butter, cubed
3/4 teaspoon garlic salt
1/2 teaspoon Montreal steak seasoning
TOPPING:
1 cup Italian-style panko bread crumbs
1/4 cup butter, melted

Steps:

Preheat oven to 350°. Place cauliflower in a stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until very tender, 10-12 minutes. Drain; transfer to a large bowl. Mash cauliflower; stir in cheeses, cubed butter and seasonings. Transfer to a greased 3-qt. or 13x9-in. baking dish., In a small bowl, mix bread crumbs with melted butter until evenly coated; sprinkle over cauliflower mixture. Bake, uncovered, until heated through and topping is golden brown, 40-50 minutes.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 238 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

CHEESY CAULIFLOWER AU GRATIN RECIPE - FOOD.COM

Cheesy Cauliflower Au Gratin Recipe - Food.com image

Make and share this Cheesy Cauliflower Au Gratin recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 large head cauliflower (6 c.)
1/4 cup butter, divided
1/2 cup diced onion
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/4 teaspoon salt
2 garlic cloves
3 teaspoons horseradish

Steps:

Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.
Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.

Nutrition Facts : Calories 298.7, FatContent 25, SaturatedFatContent 15.3, CholesterolContent 69.9, SodiumContent 421.1, CarbohydrateContent 10.3, FiberContent 3.1, SugarContent 4.9, ProteinContent 10.8

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