RECIPES FOR CASSAVA CAKE RECIPES

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CASSAVA CAKE RECIPE - FOOD.COM



Cassava Cake Recipe - Food.com image

This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 24 equal squares

Number Of Ingredients 10

2 lbs grated cassava
1 (14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping)
1 (12 ounce) can evaporated milk
1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping)
1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping)
2/3 cup sugar
3 eggs, plus
3 egg whites
1 cup grated coconut
3 egg yolks

Steps:

  • Preheat oven to 325° f.
  • In large mixing bowl combine cake ingredients.
  • Mix well.
  • Pour equally into two large greased rectangular pans.
  • Bake until top is no longer liquid (approximately 30 minutes).
  • Mix topping ingredients well and spread evenly on the two cakes.
  • Bake an additional 20 to 30 minutes.
  • Cool cakes completely.
  • Slice each cake into 24 equal squares.

Nutrition Facts : Calories 282.7, FatContent 12.1, SaturatedFatContent 9.5, CholesterolContent 53.7, SodiumContent 67.1, CarbohydrateContent 40.1, FiberContent 1.3, SugarContent 23.5, ProteinContent 5.1

CASSAVA CAKE RECIPE | ALLRECIPES
For all the first time makers, let me tell you... the more cassava added, the thicker the cake. The less, it will be more softer and fluffy more custard like. 4 cups make a thick cake. 2 cups will make it really fluffy. When grating fresh cassava, one pound will yield about 1.5 …
From allrecipes.com
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CASSAVA CAKE RECIPE | PANLASANG PINOY RECIPES™
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