RECIPES FOR CALZONES USING PIZZA DOUGH RECIPES

ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING

Roberta’s Pizza Dough Recipe - NYT Cooking image

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes

Provided by Sam Sifton

Total Time 20 minutes

Yield Two 12-inch pizzas

Number Of Ingredients 5

Ingredients

153 grams 00 flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (3/4 teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)

Steps:

In a large mixing bowl, combine flours and salt.
In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

Nutrition Facts : @context http//schema.org, Calories 518, UnsaturatedFatContent 3 grams, CarbohydrateContent 104 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 0 grams

ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING

Roberta’s Pizza Dough Recipe - NYT Cooking image

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes

Provided by Sam Sifton

Total Time 20 minutes

Yield Two 12-inch pizzas

Number Of Ingredients 5

Ingredients

153 grams 00 flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (3/4 teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)

Steps:

In a large mixing bowl, combine flours and salt.
In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

12 RECIPES USING PIZZA DOUGH THAT MAKE EVERYTHING BUT PIZZA

Jan 27, 2022 · Bon Appétit. For a flavorful and savory dish using store-bought dough, try out this cheesy monkey bread that'll get nothing but rave reviews. Toss together Monterey Jack cheese, Parmesan cheese, butter, shallots, garlic, parsley, and red pepper flakes and add cubed pizza dough …
From wideopeneats.com

See details

PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES

An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza …
From allrecipes.com

See details

22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!

Nov 02, 2021 · You can easily make knots at home using pizza dough, says Sidoti. Twist your dough into a knot, brush with garlic butter (simply zap some butter and minced garlic in the microwave for 10 …
From eatthis.com

See details

BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES

This is an excellent pizza dough. Works wonderfully in the bread machine. I doubled the recipe and it worked perfectly. If you are worried about tasting the beer, worry no longer. We could not taste it at all. I used this as a pizza dough, for sticky buns, and for Salsa Biscuit Chicken, and it worked perfectly for all three recipes.
From allrecipes.com

See details

HOMEMADE PIZZA DOUGH RECIPE | MYRECIPES

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones…
From myrecipes.com

See details

HOMEMADE PIZZA DOUGH RECIPE - FAVORITE FAMILY RECIPES

May 18, 2018 · The recipe yields two large pizza crusts, so feed the whole family or freeze one for later. Homemade Pizza Dough. This is the only homemade pizza dough recipe I ever use. It is so easy to prepare and, unlike some dough recipes I have tried, it tastes delicious! This pizza dough recipe makes enough dough …
From favfamilyrecipes.com

See details

HEALTHY PIZZA DOUGH & CRUST RECIPES - EATINGWELL

Find healthy, delicious pizza dough and crust recipes including Italian, gluten-free and whole wheat pizza dough. Staff Picks. 5466671.jpg. Two-Ingredient Dough . Rating: 4 stars 3 . Containing just two ingredients--self-rising flour and Greek yogurt--this healthy dough …
From eatingwell.com

See details

OUR 26 BEST PIZZA RECIPES | RECIPES, DINNERS AND EASY MEA…

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses. Get …
From foodnetwork.com

See details

55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME

Apr 11, 2019 · I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough…
From tasteofhome.com

See details

FRESH TRADER JOE'S PIZZA DOUGH RECIPES + TIPS - SIP BITE GO

Jul 15, 2021 · The best recipes for Trader Joe’s pizza dough. Making pizza? Don’t miss these tips on how to make pizza with store bought dough.. TJ’s regular pizza dough. Pesto pizza. A light …
From sipbitego.com

See details

BEST GLUTEN FREE PIZZA DOUGH - GLUTEN FREE RECIPES, #1 ...

This gluten free pizza dough recipes also works on the grill! Yes, I’m talking grilled gluten free pizza, here. SO yummy – just rise it according to the recipe, then grill instead of baking in the oven. It imparts a real pizza …
From gfjules.com

See details

36 GENIUS RECIPES THAT START WITH FROZEN BREAD DOUGH

Mar 02, 2020 · Veggie Calzones Bread dough makes it a breeze to assemble these savory turnovers. If you have a favorite pizza dough, use it instead. These freeze well and once they are …
From tasteofhome.com

See details

BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM

Making pizza dough at home is not an easy task, but this recipe has made it so simple with awesome results. I hardly leave reviews for recipes because I have always changed it, but this one I followed exactly and had to leave a review. I have to thank it for ending my search for a pizza dough …
From cdkitchen.com

See details

PIZZA PIZZAS RECIPE | ALTON BROWN - FOOD NETWORK

Split the pizza dough into 2 equal parts using a knife or a dough scraper. Flatten into a disk onto the countertop and then fold the dough into a ball. Wet hands barely with water and rub them ...
From foodnetwork.com

See details

QUICK & EASY PIZZA DOUGH, NO RISE PIZZA DOUGH - JENNY CAN …

Jan 09, 2022 · I love pizza and was cruising through YouTube and came across your channel. After trying several different recipes for pizza dough without much success and ending up with a ton of thick bread dough, I found your pizza recipe for pepperoni pizza …
From jennycancook.com

See details

WHOLE-WHEAT PIZZA DOUGH RECIPE - EATINGWELL

To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making homemade pizza a possibility for busy weeknights. Use a food processor, stand mixer fitted with a paddle attachment or your hands to mix the dough.
From eatingwell.com

See details

PIZZA DOUGH MASTER RECIPE - A COUPLE COOKS

Apr 03, 2019 · What makes best possible homemade pizza dough recipe? Using great flour. Over the years, we’ve found that if you want the perfect texture, use the flour that professional pizzerias use! The best flour for pizza dough? Tipo 00, a special Italian style of finely ground flour! We order ours online and use it only for our pizza dough.
From acouplecooks.com

See details

QUICK NO FAIL PIZZA DOUGH - SPEND WITH PENNIES

Mar 01, 2020 · Knead the dough using two hands, pushing the dough away from you and then turning it 45° to the left, knead it some more, and then turn it another 45° until a full circle has been completed. It should only take about 6 minutes. Roll and form the dough to fit the greased pizza pans or stones. Let the dough …
From spendwithpennies.com

See details

PIZZA DOUGH RECIPE (WITH HELPFUL TIPS) - COOKING CLASSY

May 13, 2020 · Other Ways to Use Pizza Dough Recipe. Of course the number one use for this recipe is for a pizza crust, but this recipes makes enough for 2 pizzas so you can make 1 pizza and reserve the second portion to make one of these: Calzones; Breadsticks (regular or cinnamon sugar) Garlic knots; Cheese sticks; Stromboli; Pizza …
From cookingclassy.com

See details

EASY HOMEMADE PIZZA DOUGH WITHOUT YEAST - JUST A TASTE

Sep 26, 2021 · Few things in the kitchen are more satisfying than mastering homemade pizza dough. And if you ask me, few foods are more comforting that a hot, cheesy slice-o-pie. But pizza perfection doesn’t have to be delivered or defrosted, and it especially doesn’t need to involve a complicated dough …
From justataste.com

See details

TIPO 00 FLOUR PIZZA DOUGH | ITALIAN FOOD FOREVER | DEBORAH ...

Feb 06, 2019 · Pizza dough recipes are quite varied and can always be tweaked a bit in my experience. By the way, I did however use imported 00 from Naples. Don’t get me wrong, the dough was great! ... to webstaurant.com to buy pizza boxes (surprisingly cheap). And calzones …
From italianfoodforever.com

See details

10 BRILLIANT WAYS TO USE CANNED BISCUIT DOUGH FOR MORE ...

Jun 01, 2020 · Canned biscuit dough is convenient for 3 reasons: it’s inexpensive, it has an impressively long shelf life in the fridge, and it cooks in mere minutes. Better yet, there are endless ways to …
From myrecipes.com

See details