RECIPES FOR BUTTER SAUCE RECIPES

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SEAFOOD PASTA IN LEMON BUTTER SAUCE | JUST A PINCH RECIPES



Seafood Pasta in Lemon Butter Sauce | Just A Pinch Recipes image

The lemon butter sauce in this seafood pasta is so good. It's a light sauce with a delicious lemony flavor. We love the blend of shrimp and scallops in this dish. They enhance the flavor of the sauce. Easy to prepare, save this for a special occasion (like Valentine's Day or New Year's Eve) or make this when you're craving shrimp and scallops. Serve this seafood pasta with a crispy salad, some warm bread, and prepare to smile.

Provided by Sara A @cybersara

Categories     Fish

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

1 pound(s) pasta of choice
1 medium onion, chopped
4 ounce(s) butter
1/3 cup(s) olive oil
1 pound(s) raw shrimp, peeled and deveined
1/2 pound(s) small raw scallops (or large cut in half)
2 tablespoon(s) minced lemon zest
1/4 cup(s) lemon juice
1/4 cup(s) white wine
- salt and pepper, to taste
1/4 cup(s) toasted pine nuts (or pinole nuts)
- grated Romano or Parmesan cheese, to taste

Steps:

  • Pour a glass of wine for the cook, saving 1/4 cup for the recipe. ;-)
  • Cook pasta in salted water till it's al dente. I make the lemon butter sauce while the water is coming to a boil because the sauce is very quick.
  • Saute onions in butter and olive oil on medium-high heat until tender. Add shrimp and scallops and saute until shrimp just starts to turn pink and is almost done, but not quite. Overcooking the shrimp and scallops makes them very tough. Also, the giant scallops take a long time to cook so I cut them in half to match the cooking time of the shrimp if I can't find smaller ones.
  • Add lemon zest, lemon juice, white wine, salt, and pepper. c=Cook for a few more minutes till bubbly and seafood is done.
  • Pour lemon butter sauce over drained (NOT RINSED) pasta and toss with grated cheese and pine nuts. Serve and enjoy an amazing seafood pasta.
  • Trader Joe's market has its frozen seafood blend of peeled raw shrimp, scallops, and calamari that I normally use. If you can find a combo bag of shellfish like this at your local market it is both super delicious and easy, just defrost and pour in.

BARK BUTTER FOR FEEDING BIRDS | JUST A PINCH RECIPES



Bark Butter for Feeding Birds | Just A Pinch Recipes image

We use this in the fall and push it in to the bark of the tree and then we rub bird seeds and fruits into it and the birds love it we have a couple ladder back hairy wood peckers that come around all the time for it.... we enjoy sitting in the back yard and watching them. we have gotten our camera out and taken pics of the birds while feeding at our different feeders...the ones I enjoy the most are the humming birds.

Provided by JoSele Swopes @JODIE57

Categories     For Pets

Prep Time 10 minutes

Number Of Ingredients 4

1 cup(s) lard
1 cup(s) peanut butter, creamy
1 cup(s) all purpose flour
4 cup(s) yellow cornmeal

Steps:

  • Mix and Serve This simple mix and serve treat attracts a lot of woodpeckers and other birds. Mix lard, peanut butter and flour. Then add cornmeal. Stir until it's the consistency of putty.
  • Press the mixture into the bark of trees or on your pinecone feeders, etc....then press bird seed and fruit into the tree incase of pinecone or such roll in bird seed and or fruit.

More about "recipes for butter sauce recipes"

MARCELLA HAZAN’S TOMATO SAUCE RECIPE - NYT COOKING
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
  • Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
See details


SEAFOOD PASTA IN LEMON BUTTER SAUCE | JUST A PINCH RECIPES
The lemon butter sauce in this seafood pasta is so good. It's a light sauce with a delicious lemony flavor. We love the blend of shrimp and scallops in this dish. They enhance the flavor of the sauce. Easy to prepare, save this for a special occasion (like Valentine's Day or New Year's Eve) or make this when you're craving shrimp and scallops. Serve this seafood pasta with a crispy salad, some warm bread, and prepare to smile.
From justapinch.com
Reviews 5
Category Fish
Cuisine American
  • Trader Joe's market has its frozen seafood blend of peeled raw shrimp, scallops, and calamari that I normally use. If you can find a combo bag of shellfish like this at your local market it is both super delicious and easy, just defrost and pour in.
See details


BARK BUTTER FOR FEEDING BIRDS | JUST A PINCH RECIPES
We use this in the fall and push it in to the bark of the tree and then we rub bird seeds and fruits into it and the birds love it we have a couple ladder back hairy wood peckers that come around all the time for it.... we enjoy sitting in the back yard and watching them. we have gotten our camera out and taken pics of the birds while feeding at our different feeders...the ones I enjoy the most are the humming birds.
From justapinch.com
Reviews 5
Category For Pets
Cuisine American
  • Press the mixture into the bark of trees or on your pinecone feeders, etc....then press bird seed and fruit into the tree incase of pinecone or such roll in bird seed and or fruit.
See details


MARCELLA HAZAN’S TOMATO SAUCE RECIPE - NYT COOKING
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
  • Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
See details


CHICKEN WITH ROSEMARY BUTTER SAUCE RECIPE: HOW TO MAKE IT
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 411 calories per serving
  • In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.
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BARK BUTTER FOR FEEDING BIRDS | JUST A PINCH RECIPES
We use this in the fall and push it in to the bark of the tree and then we rub bird seeds and fruits into it and the birds love it we have a couple ladder back hairy wood peckers that come around all the time for it.... we enjoy sitting in the back yard and watching them. we have gotten our camera out and taken pics of the birds while feeding at our different feeders...the ones I enjoy the most are the humming birds.
From justapinch.com
Reviews 5
Category For Pets
Cuisine American
  • Press the mixture into the bark of trees or on your pinecone feeders, etc....then press bird seed and fruit into the tree incase of pinecone or such roll in bird seed and or fruit.
See details


MARCELLA HAZAN’S TOMATO SAUCE RECIPE - NYT COOKING
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
  • Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
See details


CHICKEN WITH ROSEMARY BUTTER SAUCE RECIPE: HOW TO MAKE IT
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 411 calories per serving
  • In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.
See details


BUTTER CHICKEN RECIPES - BBC GOOD FOOD
Make your favourite takeaway curry at home with our delicious butter chicken recipes. Make a simple slow cooker version or try one of our delicious twists.
From bbcgoodfood.com
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CHEESE SAUCE RECIPE - BBC GOOD FOOD
This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
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Total Time 15 minutes
Calories 219 calories per serving
  • Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
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