RECIPES FOR BELGIAN WAFFLES RECIPES
TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, FatContent 41g fat (25g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
WAFFLES RECIPES - BBC GOOD FOOD
Make your own waffles for a brilliant breakfast or delicious dessert. From chocolatey to cheesy, you'll find a waffle recipe to suit your mood.
Provided by Good Food team
Number Of Ingredients 1
More about "recipes for belgian waffles recipes"
CLASSIC BELGIAN WAFFLES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 13 minutes
Reviews 4
Total Time 13 minutes
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
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THE BEST BELGIAN WAFFLES RECIPE | HOMEMADE ... - FOOD.COM
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 636 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 636 per serving
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
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BELGIAN WAFFLES RECIPE - BBC FOOD
Belgian waffles are thicker and than other waffles, perfect for breakfast or brunch drizzled with maple syrup and topped with crispy bacon or sliced bananas.
For this recipe you will need a waffle iron.
From bbc.co.uk
Reviews 4.4
From bbc.co.uk
Reviews 4.4
- Spoon the batter into the waffle iron – how much you need will depend on the size of your iron or machine – and cook on the hob for 2–3 minutes on each side until golden and well risen, or according to the manufacturer’s instructions. Keep warm while you cook the remaining waffles.
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OVERNIGHT BELGIAN WAFFLES RECIPE | INA GARTEN | FOOD NET…
I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth having the extra piece of equipment around.) Because this batter rises overnight, the waffles are incredibly light and flavorful. I like to serve them piled high with sliced bananas, sprinkled with toasted coconut and drizzled with warm maple syrup.
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes
- Prepare the batter the night before. Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature. Reheat for 10 minutes in a 350 degrees F oven, turning once.
See details
CLASSIC BELGIAN WAFFLES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 13 minutes
Reviews 4
Total Time 13 minutes
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
See details
THE BEST BELGIAN WAFFLES RECIPE | HOMEMADE ... - FOOD.COM
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 636 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 636 per serving
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
See details
BELGIAN WAFFLES RECIPE - BBC FOOD
Belgian waffles are thicker and than other waffles, perfect for breakfast or brunch drizzled with maple syrup and topped with crispy bacon or sliced bananas.
For this recipe you will need a waffle iron.
From bbc.co.uk
Reviews 4.4
From bbc.co.uk
Reviews 4.4
- Spoon the batter into the waffle iron – how much you need will depend on the size of your iron or machine – and cook on the hob for 2–3 minutes on each side until golden and well risen, or according to the manufacturer’s instructions. Keep warm while you cook the remaining waffles.
See details
OVERNIGHT BELGIAN WAFFLES RECIPE | INA GARTEN | FOOD NET…
I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth having the extra piece of equipment around.) Because this batter rises overnight, the waffles are incredibly light and flavorful. I like to serve them piled high with sliced bananas, sprinkled with toasted coconut and drizzled with warm maple syrup.
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes
- Prepare the batter the night before. Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature. Reheat for 10 minutes in a 350 degrees F oven, turning once.
See details
BELGIAN-STYLE WAFFLES RECIPE - LAND O'LAKES
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Waffle, Breakfast and Brunch
Calories 440 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Waffle, Breakfast and Brunch
Calories 440 calories per serving
- Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
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CAKE MIX WAFFLES RECIPE - BETTYCROCKER.COM
What could be better than waffles? Chocolate waffles, of course. This easy recipe starts with a box of Betty Crocker™ Super Moist™ cake mix, and can be topped with maple syrup, whipped cream or even ice cream.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
- Serve waffles warm or cold with toppings of your choice.
See details
BELGIAN WAFFLES RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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Looking for Belgian recipes? Allrecipes has more than 10 trusted Belgian recipes complete with ratings, reviews and …
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SYN FREE CLASSIC BELGIAN WAFFLES | SLIMMING WORLD RECI…
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From slimmingeats.com
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THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM SC…
Jun 12, 2021 · The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles.
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THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM SC…
Jun 12, 2021 · The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles.
From tastesbetterfromscratch.com
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VEGAN FLAX SEED BELGIAN WAFFLES: CRISPY, FLUFFY ... - FOODAL
Apr 16, 2018 · These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use. Either way, you'll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal.
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BELGIAN WAFFLE RECIPE - BISQUICK RECIPES
This light Bisquick Belgian waffle can be served as a tasty treat with morning coffee or afternoon tea. Just add a drizzle of syrup or melted butter. This Bisquick Belgian Waffle recipe makes about 12 waffles …
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Preheat your iron while you make the waffle batter. In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl or large measuring cup, whisk together the …
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HOMEMADE BELGIAN WAFFLE RECIPE - THE SALTY MARSHMALLOW
Aug 15, 2018 · What to Serve with Belgian Waffles: We like to serve our Belgian waffles with powdered sugar, syrup, sliced fruit, and sometimes whipped cream for topping! These waffles …
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Feb 20, 2022 · If you are making a large batch of the waffles, keep cooked waffles warm in a 250 F oven while you cook the remaining waffles. You can use oil for this recipe, but melted butter …
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KRUSTEAZ EASY WAFFLES RECIPE - KEYINGREDIENT
Step 1. Blend all ingredients together. Batter will be slightly lumpy. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown.
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Feb 06, 2022 · First, preheat your waffle iron to medium-high heat, then in a medium bowl, whisk together the flour, baking powder, salt, and sugar. Next, separate the eggs by putting the yolks …
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This light Bisquick Belgian waffle can be served as a tasty treat with morning coffee or afternoon tea. Just add a drizzle of syrup or melted butter. This Bisquick Belgian Waffle recipe makes about 12 waffles …
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Aug 15, 2018 · What to Serve with Belgian Waffles: We like to serve our Belgian waffles with powdered sugar, syrup, sliced fruit, and sometimes whipped cream for topping! These waffles …
From thesaltymarshmallow.com
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Feb 20, 2022 · If you are making a large batch of the waffles, keep cooked waffles warm in a 250 F oven while you cook the remaining waffles. You can use oil for this recipe, but melted butter …
From thespruceeats.com
From thespruceeats.com
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KRUSTEAZ EASY WAFFLES RECIPE - KEYINGREDIENT
Step 1. Blend all ingredients together. Batter will be slightly lumpy. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown.
From keyingredient.com
From keyingredient.com
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Feb 06, 2022 · First, preheat your waffle iron to medium-high heat, then in a medium bowl, whisk together the flour, baking powder, salt, and sugar. Next, separate the eggs by putting the yolks …
From lecremedelacrumb.com
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