BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
- Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
- Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
BEER CAN CHICKEN RECIPE | ALLRECIPES
My husband thinks this rub is one of the best he has tasted on a beer can chicken! Slightly sweet, slightly spicy - the only thing I add is a bit of onion powder, maybe 1 tablespoon. We use a beer can chicken holder which I put wedges of onion on - the juices run off the chicken and flavor the onions, which accompany the chicken …
From allrecipes.com
From allrecipes.com
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BEER COCKTAIL RECIPES | ALLRECIPES
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer …
From allrecipes.com
From allrecipes.com
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BEER CAN CHICKEN - BIG GREEN EGG
If using the beer can, slide the chicken down over the can. Place the chicken, still on the Roaster, on the grid and close the lid of the EGG. Cook, using the spray bottle to baste the chicken once or twice, for 20 minutes, or until the chicken …
From biggreenegg.com
From biggreenegg.com
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PELLET BEER CAN CHICKEN - GREEN MOUNTAIN GRILLS
Pellet Beer Can Chicken. Our beer can chicken is some of the best chicken you’ve ever had off the grill. The peaked lid shape of our grills makes it easy to cook multiple beer can chickens for a party or your family. The secret to our success is the beer and tequila we place in the cavity of the chicken …
From greenmountaingrills.com
From greenmountaingrills.com
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45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Mix up this classic marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have some really great, grill-ready chicken on hand and ready to go whenever the BBQ craving strikes.
From foodnetwork.com
From foodnetwork.com
See details
45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES: BARBEC…
Mix up this classic marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have some really great, grill-ready chicken on hand and ready to go whenever the BBQ craving strikes.
From foodnetwork.com
From foodnetwork.com
See details
BEER CAN CHICKEN RECIPE | ALLRECIPES
My husband thinks this rub is one of the best he has tasted on a beer can chicken! Slightly sweet, slightly spicy - the only thing I add is a bit of onion powder, maybe 1 tablespoon. We use a beer can chicken holder which I put wedges of onion on - the juices run off the chicken and flavor the onions, which accompany the chicken …
From allrecipes.com
From allrecipes.com
See details
BEER COCKTAIL RECIPES | ALLRECIPES
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer …
From allrecipes.com
From allrecipes.com
See details
BEER CAN CHICKEN - BIG GREEN EGG
If using the beer can, slide the chicken down over the can. Place the chicken, still on the Roaster, on the grid and close the lid of the EGG. Cook, using the spray bottle to baste the chicken once or twice, for 20 minutes, or until the chicken …
From biggreenegg.com
From biggreenegg.com
See details
PELLET BEER CAN CHICKEN - GREEN MOUNTAIN GRILLS
Pellet Beer Can Chicken. Our beer can chicken is some of the best chicken you’ve ever had off the grill. The peaked lid shape of our grills makes it easy to cook multiple beer can chickens for a party or your family. The secret to our success is the beer and tequila we place in the cavity of the chicken …
From greenmountaingrills.com
From greenmountaingrills.com
See details
45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES: BARBEC…
Mix up this classic marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have some really great, grill-ready chicken on hand and ready to go whenever the BBQ craving strikes.
From foodnetwork.com
From foodnetwork.com
See details