RECIPES FOR BEEF ROUND TIP ROAST RECIPES

HERB ROASTED BEEF ROUND TIP RECIPE - FOOD.COM

Herb Roasted Beef Round Tip Recipe - Food.com image

I looked through a bunch of recipes for Round Tip Roasts and then took from this one and that one to make this roast. I was leary...afraid it would be tough...but the price was soooo right. To my happy surprise and relief, it was wonderfully tender and juicy. DH raved about the great taste and the juiciness and how tender it was.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 lbs beef round tip roast
2 teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2 teaspoons dry mustard
2 large garlic cloves, crushed
1 teaspoon black pepper
1 tablespoon vegetable oil

Steps:

Preheat oven to 325°F.
Combine seasonings with oil. Rinse and pat roast dry. Rub the paste thoroughly and evenly onto the roast.
Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get.
Remove from oven and let stand for 15 minutes. Slice thinly to serve.

Nutrition Facts : Calories 26.2, FatContent 2.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0.1, ProteinContent 0.3

BEEF SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT

Beef Sirloin Tip Roast Recipe: How to Make It image

This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. —Burgess Marshbanks, Buies Creek, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 beef sirloin tip roast (3 pounds)
1-1/4 cups water, divided
1 can (8 ounces) mushroom stems and pieces, drained
1 envelope onion soup mix
2 tablespoons cornstarch

Steps:

Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.

Nutrition Facts : Calories 156 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein.

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