RECIPES FOR ASSORTED PORK CHOPS RECIPES
DEEP FRIED PORK STEAK RECIPE | ALLRECIPES
This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.
Provided by wellsteins
Categories Pork Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
- In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
- One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
Nutrition Facts : Calories 349 calories, CarbohydrateContent 18.6 g, CholesterolContent 104.3 mg, FatContent 13.9 g, FiberContent 1.2 g, ProteinContent 35.4 g, SaturatedFatContent 2.8 g, SodiumContent 1591.7 mg, SugarContent 0.4 g
CHESAPEAKE BAY PORK CHOPS RECIPE | ALLRECIPES
Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.
Provided by RMT
Categories Boneless Pork Chops
Total Time 4 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 383.8 calories, CarbohydrateContent 1 g, CholesterolContent 106.6 mg, FatContent 22.8 g, FiberContent 0.1 g, ProteinContent 40.9 g, SaturatedFatContent 4.9 g, SodiumContent 256.4 mg, SugarContent 0.2 g
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