RECIPES FOR ARTICHOKE SALAD RECIPES

Name: Artichoke Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, drained and roughly chopped; 4 tomatoes, finely chopped; 1 medium red onion, chopped; 2 tablespoons olive oil, maybe a bit more; 2 -3 cloves garlic, finely chopped; 1 teaspoon oregano; 2 teaspoons chopped mint; salt & freshly ground black pepper; 1 lemon, cut in wedges

ARTICHOKE SALAD RECIPE - FOOD.COM

Artichoke Salad Recipe - Food.com image

Make and share this Artichoke Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) can artichoke hearts, drained and roughly chopped
4 tomatoes, finely chopped
1 medium red onion, chopped
2 tablespoons olive oil, maybe a bit more
2 -3 cloves garlic, finely chopped
1 teaspoon oregano
2 teaspoons chopped mint
salt & freshly ground black pepper
1 lemon, cut in wedges

Steps:

Mix everything together, add salt and pepper, taste or it needs more olive oil.
Cover and leave in the fridge for an hour (optional).
Serve with the lemon wedges.

Nutrition Facts : Calories 152.5, FatContent 7.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 67.8, CarbohydrateContent 21.2, FiberContent 11, SugarContent 5.8, ProteinContent 4.5

ARTICHOKE RICE SALAD RECIPE | ALLRECIPES

Artichoke Rice Salad Recipe | Allrecipes image

This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled.

Provided by Kathy Berliner

Categories Salad Grains Rice Salad Recipes

Total Time 13 hours 55 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

4 cups chicken stock
2 cups uncooked white rice
3 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mayonnaise
1 teaspoon curry powder
salt and pepper to taste
5 green onions, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
¼ cup chopped parsley

Steps:

Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.

Nutrition Facts : Calories 457.9 calories, CarbohydrateContent 31.2 g, CholesterolContent 13.9 mg, FatContent 36.5 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 5.8 g, SodiumContent 375.1 mg, SugarContent 1.1 g

More about "recipes for artichoke salad recipes"

ARTICHOKE HEART SALAD RECIPE: HOW TO MAKE IT

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 225 calories per serving

In a bowl, combine artichokes, olives if desired, green pepper and onions. Add dressing and toss to coat. , Cover and refrigerate for at least 30 minutes. Serve with a slotted spoon.

See details

ARTICHOKE SALAD I RECIPE | ALLRECIPES

A flavorful Italian-style rice and artichoke salad.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Salad, Vegetable Salad Recipes
Calories 608 calories per serving

Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.

See details

ARTICHOKE TOMATO SALAD RECIPE: HOW TO MAKE IT

For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful main dish. —Deborah Williams, Peoria, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine Mediterranean
Calories 74 calories per serving

Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes.

See details

TOSSED SALAD WITH ARTICHOKES RECIPE: HOW TO MAKE IT

This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Category Lunch
Calories 161 calories per serving

In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat.

See details

LEMON ARTICHOKE ROMAINE SALAD RECIPE: HOW TO MAKE IT

"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post Falls, Idaho. "I think my version is not only delicious but more healthful, too!"
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Cuisine Europe, Italian
Calories 105 calories per serving

Place first 4 ingredients in a large bowl. Place all remaining ingredients except cheese in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat., Sprinkle with cheese. Serve immediately.

See details

RAW ARTICHOKE SALAD RECIPE - NYT COOKING

In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon. It couldn’t be a simpler presentation, and it’s sensational. Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice. Serve over arugula and add curls of Parmesan.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine italian
Calories 327 per serving

Put arugula in a shallow bowl or on a platter. Spoon artichokes over greens. Garnish with a few shavings of Parmesan.

See details

ARTICHOKE STEAK SALAD RECIPE: HOW TO MAKE IT

"I came up with my hearty main-course salad to take to picnics instead of lugging along a grill. It's perfect for potlucks, too," reveals Pat Briggs from Sarasota, Florida. "Feel free to substitute other meats for the steak, such as leftover roast beef, grilled pork or chicken.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving

In a jar with a tight-fitting lid, combine the first seven ingredients; set aside. , Grill or broil steak until a thermometer reaches at least 145° (medium-rare). Slice across the grain into thin strips. , In a bowl, combine the steak, mushrooms, artichokes, tomatoes and onions. Shake dressing; pour over steak mixture and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally. , Line a serving platter with lettuce; top with steak mixture and dressing. Garnish with eggs.

See details

10 BEST MARINATED ARTICHOKE SALAD RECIPES | YUMMLY

Jan 05, 2022 · Lentil, Artichoke & Mushroom Salad BLEgan. extra-virgin olive oil, salt, Dijon mustard, white balsamic vinegar and 5 more.
From yummly.com

See details

SALAD WITH ARTICHOKES RECIPE | ALLRECIPES

Mar 18, 2000 · Step 1. In a large bowl, combine the mixed greens, onion, and artichoke hearts. Advertisement. Step 2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic. Step 3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
From allrecipes.com

See details

ARTICHOKE SALAD - RECIPES - MOMMY MUSINGS

Jul 23, 2018 · Artichoke Salad Recipe Greek Artichoke Salad Ingredients: 14 oz quartered marinated artichoke hearts, drained; 4 oz crumbled feta cheese; 4 oz Kalamata olives; 1/2 red pepper, chopped; 1/2 green pepper, chopped; 1/2 pint grape tomatoes; 1/2 red onion, chopped; 1/4 cup olive oil;
From mommymusings.com

See details

QUICK ARTICHOKE SALAD RECIPE | SUNNY ANDERSON | FOOD NETWORK

Ingredients. Deselect All. 2 (14-ounce) cans quartered artichoke hearts, drained. 1/2 pound bowtie pasta, cooked and drained. 1/2 cup, pitted and sliced black olives. 4 sun-dried tomatoes ...
From foodnetwork.com

See details

10 BEST ARTICHOKE SALAD ITALIAN RECIPES | YUMMLY

Dec 30, 2021 · Middle Eastern Roasted Cauliflower, Chorizo and Artichoke Salad with a Harissa, Lemon and Honey Dressing spaulyseasonalservings. Garam Masala, artichokes, sea salt, olive oil, chorizo, green olives and 8 more.
From yummly.com

See details

10 BEST MARINATED ARTICHOKE HEARTS SALAD RECIPES | YUMMLY

Jan 09, 2022 · Marinated Zucchini Salad Real Mom Kitchen. zucchini, pitted black olives, Italian dressing, red onion, grated Parmesan and 5 more. Simple Marinated Shrimp Salad Oh Snap! Let's eat! medium shrimp, parsley, lemon, hearts of palm, slivered almonds and 15 more.
From yummly.com

See details

SPINACH AND ARTICHOKE SALAD RECIPE | RACHAEL RAY | FOOD ...

Deselect All. 3/4 pound, 4 to 5 cups, baby spinach, packed. 2 (15-ounce) cans artichoke hearts packed in water, drained and sliced. 1 clove garlic, finely chopped
From foodnetwork.com

See details

ITALIAN MARINATED ARTICHOKE SALAD RECIPE | WHOLESOME YUM

Apr 03, 2019 · Slice the tomatoes, roasted red peppers (you can buy these in a jar or easily make roasted red peppers at home!), red onions, and marinated artichoke hearts. Layer the arugula in a bowl and top with vegetables. Finally, drizzle with the Italian dressing and toss everything together again. DIG IN.
From wholesomeyum.com

See details

ARTICHOKE SALAD - RECIPES - MOMMY MUSINGS

See details

ARTICHOKE SALAD RECIPE - LOS ANGELES TIMES

May 03, 2006 · Add one-fourth cup Parmigiano-Reggiano, tossing gently, and season to taste with salt and pepper. 3. Place the arugula in another bowl and toss with 1 to 2 tablespoons dressing or to taste. Gently ...
From latimes.com

See details

RECIPE - BABY ARTICHOKE SALAD WITH ARUGULA, PINE NUTS ...

Tossed in a bright lemon dressing, this salad combines the nuttiness of fresh artichoke hearts with peppery arugula and the salty pop of Parmigiano. If you don’t have a citrus zester, remove a strip of lemon zest with a Y-peeler then cut it into fine strips with a chef’s knife. You can also ...
From lcbo.com

See details