RECIPES BEEF BARLEY SOUP RECIPES

Name: Classic Slow-Cooker Beef and Barley Soup
Prep time: 40 min
Total time: 9 h 50 min
Yield: 9
Ingredients: 2 tablespoons olive or vegetable oil; 1 medium onion, chopped (1/2 cup); 2 teaspoons finely chopped garlic; 2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces; 1 teaspoon salt; 1/8 teaspoon pepper; 2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices; 1 cup uncooked pearl barley; 2 cartons (32 ounces each) Progresso™ beef flavored broth; 1 1/2 cups frozen sweet peas (from 1-pound bag); 1 cup frozen whole kernel corn (from 1-pound bag)

CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP RECIPE ...

Classic Slow-Cooker Beef and Barley Soup Recipe ... image

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.

Provided by Betty Crocker Kitchens

Total Time 9 hours 50 minutes

Prep Time 40 minutes

Yield 9

Number Of Ingredients 11

Ingredients

2 tablespoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1 cup uncooked pearl barley
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 1/2 cups frozen sweet peas (from 1-pound bag)
1 cup frozen whole kernel corn (from 1-pound bag)

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
Cover and cook on Low heat setting 8 to 9 hours.
Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.

Nutrition Facts : Calories 325 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1260 mg

CROCK POT BEEF BARLEY SOUP RECIPE - FOOD.COM

Crock Pot Beef Barley Soup Recipe - Food.com image

This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cubed beef stew meat
2 cups carrots, sliced thin
1 cup celery, thin sliced
3/4 cup chopped green pepper
1 large onion, diced
1/2 cup barley
1/4 chopped parsley
4 beef bouillon cubes
1 (10 ounce) can beef broth
2 teaspoons salt
3/4 teaspoon dried basil
2 tablespoons catsup
5 cups water

Steps:

Layer in crock pot.
Vegetables and meat.
Barley, beef broth, and spices.
Cover with water.
DO NOT STIR.
Cook on low 10 hours; high 6 hours, or combination of above.

Nutrition Facts : Calories 304.3, FatContent 6.6, SaturatedFatContent 2.7, CholesterolContent 73.2, SodiumContent 2698, CarbohydrateContent 32.2, FiberContent 7.4, SugarContent 8.7, ProteinContent 30.9

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CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP RECIPE ...

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
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CROCK POT BEEF BARLEY SOUP RECIPE - FOOD.COM

This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
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