RECIPES 1700S RECIPES

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2-INGREDIENT PEANUT BUTTER-CHOCOLATE TRUFFLES RECIPE ...



2-Ingredient Peanut Butter-Chocolate Truffles Recipe ... image

This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. A great one to add to your holiday cookie list.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 2

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Shape cookie dough into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
  • Bake 8 to 9 minutes or until light golden brown. Cool on cookie sheets 5 minutes. With buttered hands, shape each cookie into ball; refrigerate 10 to 15 minutes or until completely cooled. Meanwhile, line cookie sheet with waxed paper; set aside.
  • In medium bowl, microwave chocolate chips uncovered on High 60 to 90 seconds, stirring until smooth.
  • Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.

Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Truffle, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g

SWEET AND SOUR PORK (咕噜肉) | MADE ... - MADE WITH LAU



Sweet and Sour Pork (咕噜肉) | Made ... - Made With Lau image

Learn how to make one of the world's most popular takeout dishes, right at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 19

10 oz pork shoulder butt
4 oz pineapple
1 oz red bell pepper
1 oz yellow bell pepper
1 oz green bell pepper
1 oz red onion
1 oz yellow onion
corn oil
1 tsp garlic salt
0.5 egg
1 tbsp light soy sauce
2 tbsp all-purpose flour
3 tbsp cornstarch
4 tbsp ketchup
4 tbsp brown sugar
3 tbsp vinegar
1 tsp cornstarch
0.5 tsp salt
2 tbsp water

Steps:

  • First, we'll cut our pork into a few pieces, parallel to the grain. Then, we'll slice pieces perpendicular to the grain, into about 1/4 to 1/2 inch pieces.
  • These are all basically optional, but we'll cut our bell peppers into triangles (red bell peppers, yellow bell peppers, green bell peppers), and red onions, yellow onions into small pieces.
  • We'll create our sauce with ketchup, brown sugar, vinegar, cornstarch, salt, and water. Mix it thoroughly for about 45 to 60 seconds.
  • Add flour to the marinated pork and massage for about 1-2 minutes to coat the pork evenly in the flour. You may need to add dashes of water to help spread the flour around.
  • As with our Honey Walnut Shrimp and General Tso's Chicken recipes, we'll be frying our pork twice - a first time to cook it, a second to bring out the crunchiness.
  • We're close to being done!

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