RECIPE WITH NUTS RECIPES
CONTEST-WINNING SUGAR 'N' SPICE NUTS RECIPE: HOW TO MAKE IT
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. —Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
NUTS AND BOLTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I make this nuts and bolts recipe for just about any occasion.—TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10x1-in. baking pan. Bake 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 261 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
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SPICED NUTS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
Calories 275 calorie per serving
Reviews 4.7
Total Time 25 minutes
Category appetizer
Calories 275 calorie per serving
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
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HONEY-ROASTED NUTS RECIPE | MYRECIPES
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- Toss the hot, glazed nuts in the sugar and salt mixture to coat, then return them to the baking sheet and spread them in a single layer. Pop them back in the oven for one minute to set the glaze and the sugar coating, then remove them from the oven and let them cool completely on the pan before you move them around. Tossing or packing them before they cool might cause the coating to come off. When the nuts are completely cooled, store them in an airtight container.
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NUTS AND BOLTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I make this nuts and bolts recipe for just about any occasion.—TaNauna Bunch, Grand Centre, Alberta
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Snacks
Calories 261 calories per serving
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Reviews 5
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Category Snacks
Calories 261 calories per serving
- Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10x1-in. baking pan. Bake 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.
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