RECIPE WITH LIMONCELLO RECIPES

Name: Limoncello
Total time: 15 min
Yield: Makes about 2 litres
Cuisine: Italian
Ingredients: 5 unwaxed lemons; 1l bottle vodka; 750g caster sugar; 700ml boiling water

LIMONCELLO RECIPE - BBC GOOD FOOD

Limoncello recipe - BBC Good Food image

Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream

Provided by Mary Cadogan

Categories Drink

Total Time 15 minutes

Yield Makes about 2 litres

Number Of Ingredients 4

Ingredients

5 unwaxed lemons
1l bottle vodka
750g caster sugar
700ml boiling water

Steps:

Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

Nutrition Facts : Calories 53 calories, CarbohydrateContent 8 grams carbohydrates

HOMEMADE LIMONCELLO RECIPE: HOW TO MAKE IT

Homemade Limoncello Recipe: How to Make It image

This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1-1/2 quarts.

Number Of Ingredients 4

Ingredients

10 medium lemons
1 bottle (750 ml) vodka
3 cups water
1-1/2 cups sugar

Steps:

Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week., In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely., Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled.

Nutrition Facts : Calories 87 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 9g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin
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