RECIPE WITH GARAM MASALA RECIPES

Name: Tikka Masala Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 quart, 16 serving(s)
Ingredients: 1 tablespoon coconut oil; 1 large onion, minced; 4 garlic cloves, minced; 1/2 teaspoon kosher salt; 1 tablespoon garam masala; 1/2 tablespoon fresh grated ginger; 1 pencil hot pepper or 1 jalapeno pepper, seeded and minced; 4 Thai red chili peppers, minced; 4 cups roasted crushed tomatoes (I used homemade)

TIKKA MASALA SAUCE RECIPE - FOOD.COM

Tikka Masala Sauce Recipe - Food.com image

This rich, thick and savoury sauce is adapted from Not Your Mama's Canning Book by Rebecca Lindamood. I used pencil hot and thai chilies instead of the jalapeno and home roasted and pureed tomatoes.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 quart, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon coconut oil
1 large onion, minced
4 garlic cloves, minced
1/2 teaspoon kosher salt
1 tablespoon garam masala
1/2 tablespoon fresh grated ginger
1 pencil hot pepper or 1 jalapeno pepper, seeded and minced
4 Thai red chili peppers, minced
4 cups roasted crushed tomatoes (I used homemade)

Steps:

Melt oil in a large pot over medium heat. Add the onion and saute until just golden, about 10 minutes.
Add the garlic, salt, garam masala and ginger; cook 2 minutes, until fragrant.
Stir in the chilies and cook 3 minutes.
Add tomatoes and bring to a simmer. Cook, stirring frequently, for 10 minutes or until thick.
Pressure can 30 minutes @ 10 PSI.

Nutrition Facts : Calories 18.4, FatContent 0.9, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 74.4, CarbohydrateContent 2.5, FiberContent 0.4, SugarContent 1.1, ProteinContent 0.4

EASY CHANA MASALA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Chana Masala Recipe: How to Make It - Taste of Home image

I love this quick and healthy Indian-inspired dish so much I always make sure to have the ingredients stocked in my pantry. It makes weeknight dinners feel a little more special. —Janeen Judah, Houston, Texas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon canola oil
1/2 cup finely chopped onion
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1 jalapeno pepper, seeded and finely chopped, optional
1/2 teaspoon salt
1 teaspoon garam masala
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 can (15 ounces) diced tomatoes, undrained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
3 cups hot cooked brown rice
1/4 cup plain yogurt
Minced fresh cilantro

Steps:

In a large skillet, heat oil over medium heat. Add onion, ginger, garlic and, if desired, jalapeno; cook and stir until onion is softened and lightly browned, 4-5 minutes. Add salt and spices; cook and stir 1 minute., Stir in tomatoes and garbanzo beans; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes, stirring occasionally. Serve with rice. Top with yogurt and cilantro.

Nutrition Facts : Calories 359 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 64g carbohydrate (8g sugars, FiberContent 9g fiber), ProteinContent 10g protein.

LIFE-CHANGING 30 MINUTE MASALA SAUCE RECIPE - PINCH OF YUM

Mar 17, 2016 · Masala Paste: Pulse all the ingredients for the Masala Paste in a food processor until smooth. Masala Sauce: Heat a drizzle of oil in a skillet. Add 1/4 cup masala paste to the skillet (not all …
From pinchofyum.com

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CHAAT MASALA RECIPE | HOW TO MAKE CHAAT MASALA | CHAT ...

Chaat Masala Recipe, Learn how to make Chaat Masala (absolutely delicious recipe of Chaat Masala ingredients and cooking method) About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes …
From food.ndtv.com

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AUTHENTIC CHICKEN TIKKA MASALA RECIPE| VIDEO - NISH KITCHEN

First, chicken is marinated with salt and lemon juice for ten minutes. Then it’s marinated with a mixture of garlic, ginger, cumin, ground coriander, garam masala, chili powder, paprika, and yogurt for another two hours. A tad of oil keeps it moist while grilling. Now the grilling. Well, this is the best part of the recipe.
From nishkitchen.com

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AUTHENTIC CHICKEN TIKKA MASALA RECIPE| VIDEO - NISH KITCHEN

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EASY CHANA MASALA RECIPE: HOW TO MAKE IT - TASTE OF HOME

1 teaspoon garam masala; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 can (15 ounces) diced tomatoes, undrained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and …
From tasteofhome.com

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