RECIPE WITH CRESCENT ROLLS RECIPES

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SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…



Simply Super Crescent Cinnamon Rolls Recipe - Pillsb… image

Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

2/3 cup finely chopped pecans
1/3 cup packed brown sugar
1/3 cup powdered sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, softened
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup powdered sugar
1 tablespoon butter or margarine, softened
2 to 3 tablespoons milk

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
  • If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
  • If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
  • Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
  • Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
  • In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

Nutrition Facts : Calories 460 , CarbohydrateContent 53 g, CholesterolContent 20 mg, FatContent 5 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Roll, SodiumContent 500 mg, SugarContent 33 g, TransFatContent 3 1/2 g

SIMPLE CINNAMON CRESCENT ROLLS RECIPE - FOOD.COM



Simple Cinnamon Crescent Rolls Recipe - Food.com image

Make and share this Simple Cinnamon Crescent Rolls recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
1/8 cup margarine or 1/8 cup butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1 cup powdered sugar (for the glaze)
1/4 teaspoon vanilla extract (for the glaze)
1 1/2 tablespoons milk (for the glaze)

Steps:

  • Preheat oven to 350 degrees.
  • Mix sugar and cinnamon together. Set aside.
  • Seperate crescent rolls into triangles.
  • Spread each triangle with a thin layer of butter or margarine.
  • Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
  • Roll up each trianlge to make a crescent.
  • Place on ungreased cooking sheet or in a glass baking dish.
  • Bake rolls about 15 - 20 minutes or until golden brown.
  • To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.
  • Drizzle glaze over warm (but not hot) rolls and enjoy.

Nutrition Facts : Calories 396.2, FatContent 9.5, SaturatedFatContent 2.2, CholesterolContent 29.2, SodiumContent 330.8, CarbohydrateContent 72.8, FiberContent 2.5, SugarContent 44.3, ProteinContent 5.7

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