RECIPE WITH CORN CHIPS RECIPES

Name: Homemade Potato Chips
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8-1/2 cups.
Ingredients: 7 unpeeled medium potatoes (about 2 pounds); 2 quarts ice water; 5 teaspoons salt; 2 teaspoons garlic powder; 1-1/2 teaspoons celery salt; 1-1/2 teaspoons pepper; Oil for deep-fat frying

HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT

Homemade Potato Chips Recipe: How to Make It image

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes Snacks

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-1/2 cups.

Number Of Ingredients 7

Ingredients

7 unpeeled medium potatoes (about 2 pounds)
2 quarts ice water
5 teaspoons salt
2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons pepper
Oil for deep-fat frying

Steps:

Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Nutrition Facts : Calories 176 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT

Homemade Potato Chips Recipe: How to Make It image

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes Snacks

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-1/2 cups.

Number Of Ingredients 7

Ingredients

7 unpeeled medium potatoes (about 2 pounds)
2 quarts ice water
5 teaspoons salt
2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons pepper
Oil for deep-fat frying

Steps:

Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

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