RECIPE WITH COOKED CHICKEN RECIPES

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SLOW-COOKED CHICKEN DRUMSTICKS RECIPE | ALLRECIPES



Slow-Cooked Chicken Drumsticks Recipe | Allrecipes image

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Provided by cheftini

Categories     Chicken Legs

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 5 pounds

Number Of Ingredients 8

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  • Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
  • Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
  • Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Nutrition Facts : Calories 351.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 126.2 mg, FatContent 16.3 g, FiberContent 0.3 g, ProteinContent 38.6 g, SaturatedFatContent 4.4 g, SodiumContent 506.1 mg, SugarContent 6.6 g

SLOW-COOKED LEMON CHICKEN RECIPE: HOW TO MAKE IT



Slow-Cooked Lemon Chicken Recipe: How to Make It image

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 35 minutes

Prep Time 20 minutes

Cook Time 05 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 11

6 bone-in chicken breast halves (12 ounces each), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

Steps:

  • Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Nutrition Facts : Calories 336 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 56g protein.

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