RECIPE V8 JUICE RECIPES
HOMEMADE V8 JUICE RECIPE - GOODNATURE
Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.
Provided by Robin Frey
Categories Drinks
Total Time 7 minutes
Prep Time 4 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Wash and weigh all ingredients.
- Remove the top ends of the carrots and beets.
- Run ingredients through your juicer.
- Chill in the fridge or freezer.
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
V8 CABBAGE SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 5 quarts, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Clean and cut your fresh vegetables into small bite size pieces.
- Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
- Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
- If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.
Nutrition Facts : Calories 144.1, FatContent 3.2, SaturatedFatContent 0.6, CholesterolContent 0.1, SodiumContent 722.7, CarbohydrateContent 27.5, FiberContent 8, SugarContent 12.5, ProteinContent 5.9
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V8 CABBAGE SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…
I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!
From food.com
Reviews 5.0
Total Time 1 hours
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Reviews 5.0
Total Time 1 hours
Calories 144.1 per serving
- If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.
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I'm a cranberry nut. I just can't get enough of these berries. Here are some fun facts I found on the web.
Cranberries are one of the only three native North American Fruits (Concord grapes, and blueberries being the others). To the eastern Indians, cranberries were known as sassamanesh. The Cape Cod Pequots and the South Jersey Leni- Lenape tribes called the little red berry ibimi or bitter berry. But it was the Pilgrims who gave the cranberry its modern name. To them, the pink cranberry blossoms resembled the heads of cranes; therefore the word crane berry later contracted to cranberry. Early American sailors carried barrels of cranberries while at sea as a source of vitamin C, much like the British limeys carried limes aboard ships.
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Reviews 5.0
Total Time 9 minutes
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Reviews 5.0
Total Time 9 minutes
Calories 220.3 per serving
- Allow to cool before refrigerating.
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Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage.
—Marjol Burr
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Reviews 4.7
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Category Lunch
Cuisine North America, Southwest
Calories 364 calories per serving
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Reviews 4.7
Total Time 01 hours 25 minutes
Category Lunch
Cuisine North America, Southwest
Calories 364 calories per serving
- In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with sour cream and green onions.
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This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell, Dubuque, Iowa
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Reviews 4.1
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Reviews 4.1
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