RECIPE USING PROSCIUTTO RECIPES
PROSCIUTTO PARMESAN PASTA RECIPE | ALLRECIPES
This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.
Provided by megin480
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes; drain.
- Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes. Remove from heat, drain excess fat and set prosciutto aside on paper towels.
- Meanwhile, heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted, stir in the peas and prosciutto. Allow to heat for 2 minutes more. Pour over drained pasta and toss lightly. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 1029.1 calories, CarbohydrateContent 52.3 g, CholesterolContent 248.1 mg, FatContent 74.9 g, FiberContent 4 g, ProteinContent 38.6 g, SaturatedFatContent 41.6 g, SodiumContent 1888.6 mg, SugarContent 4.5 g
PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 461 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
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PASTA WITH PROSCIUTTO AND WHOLE GARLIC RECIPE - NYT COOKING
This pasta dish, known as maccheroni alla San Giovanniello in Italy, is amazing in the summer months, when there are good fresh tomatoes around. But you can make it any time of year with canned tomatoes. You could also make it with much less prosciutto, really just enough to season the oil — a quarter cup or so. No matter how much you use, start with a hunk of prosciutto so you can dice chunks; you don’t want little thin slices. If you've got great basil, you can even skip the cheese. If you use fresh tomatoes, you can blanch and peel the tomatoes if you don't like the skins, but it's not really necessary.
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Reviews 5
Total Time 30 minutes
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From cooking.nytimes.com
Reviews 5
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Calories 785 per serving
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