RECIPE USING PINEAPPLE CAKE MIX RECIPES
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - HOW TO MAKE A ...
This pineapple upside-down cake will remind you why it's a classic.
Provided by Rian Handler
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350° and grease a round 9” cake pan. Make topping: Mix butter with brown sugar and add to prepared cake pan. Let mixture spread to the edges, then add 7 pineapple rings. Place cherries inside and in between pineapple slices. Make batter: In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl using a hand mixer, cream butter with sugars. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Spoon the batter over the pineapple, gently spreading out in an even layer. Bake until cake is golden and a toothpick comes out clean, about 35 minutes. Remove from oven, wait 5 minutes and flip cake upside-down onto serving platter. Wait 30 seconds more, then carefully lift pan off. Let cool completely before slicing and serving.
PINEAPPLE DUMP CAKE RECIPE - RECIPES.NET
Try making this suuper easy-to-follow pineapple dump cake recipe for your next party celebration. The tangy flavors of pineapple completes this cake recipe.
Provided by Rommel
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9x2 inch pan.
- Dump pineapple into the pan and spread evenly. Do not drain the pineapple prior to placement in the pan.
- Dump in pie filling and spread into one layer.
- Dump dry cake mix on pie filling layer, spread evenly.
- Sprinkle nuts over cake mix.
- Sprinkle cut up butter over top.
- Bake for 48 to 53 minutes.
- Serve warm or cool.
- Top with whipped cream or ice cream if desired.
- You can use any pie filling and walnuts may be used.
- Alternatively, you may bake the mixture in a crockpot on low for 2 to 3 hours.
Nutrition Facts : Calories 529.00kcal, CarbohydrateContent 89.00g, FatContent 21.00g, FiberContent 7.00g, ProteinContent 4.00g, SaturatedFatContent 3.00g, ServingSize 8.00 , SodiumContent 152.00mg, SugarContent 61.00g
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Reviews 4.5
Total Time 1 hours 50 minutes
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- Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.
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