RECIPE USING EGG NOODLES RECIPES

Name: Tasty Chicken and Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead); 1 (12 ounce) package egg noodles; 2 (10 3/4 ounce) cans cream of chicken soup; 1/2 cup milk (use more or less according to your preferred consistency); 1 (10 ounce) package frozen green peas; 1 -2 tablespoon olive oil; 8 ounces canned mushrooms; 1 small onion, finely chopped; 1 teaspoon minced garlic; 1 teaspoon fresh ground black pepper

TASTY CHICKEN AND EGG NOODLES RECIPE - FOOD.COM

Tasty Chicken and Egg Noodles Recipe - Food.com image

I came up with this variation based on a dish my grandmother used to make - this is a great one-dish meal that will please the whole family. Once you try it a few times, you can get creative and add some of your favorite ingredients. You can cut the cooking time by using frozen chicken patties as indicated in the recipe below. It is also delicious when made with leftover ham and cream of mushroom soup.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead)
1 (12 ounce) package egg noodles
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup milk (use more or less according to your preferred consistency)
1 (10 ounce) package frozen green peas
1 -2 tablespoon olive oil
8 ounces canned mushrooms
1 small onion, finely chopped
1 teaspoon minced garlic
1 teaspoon fresh ground black pepper

Steps:

In a large pot, heat water to a boil.
In a large skillet, cook chicken thoroughly using 1 tablespoon of heated oil and remove.
In the same skillet, heat olive oil (add more if necessary) on medium high heat then add mushrooms, onion, and garlic and cook until onions are transparent and drain.
Cut cooked chicken into bite sized pieces and add chicken, soup, milk, peas, and black pepper to the mushroom mixture and simmer for 15 minutes.
Cook noodles according to package then drain and rinse.
Add noodles to chicken mixture and serve with biscuits or rolls.

Nutrition Facts : Calories 904.5, FatContent 23.9, SaturatedFatContent 6.2, CholesterolContent 233.9, SodiumContent 1740.3, CarbohydrateContent 96.2, FiberContent 10.7, SugarContent 9.8, ProteinContent 74.5

TASTY CHICKEN AND EGG NOODLES RECIPE - FOOD.COM

Tasty Chicken and Egg Noodles Recipe - Food.com image

I came up with this variation based on a dish my grandmother used to make - this is a great one-dish meal that will please the whole family. Once you try it a few times, you can get creative and add some of your favorite ingredients. You can cut the cooking time by using frozen chicken patties as indicated in the recipe below. It is also delicious when made with leftover ham and cream of mushroom soup.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead)
1 (12 ounce) package egg noodles
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup milk (use more or less according to your preferred consistency)
1 (10 ounce) package frozen green peas
1 -2 tablespoon olive oil
8 ounces canned mushrooms
1 small onion, finely chopped
1 teaspoon minced garlic
1 teaspoon fresh ground black pepper

Steps:

In a large pot, heat water to a boil.
In a large skillet, cook chicken thoroughly using 1 tablespoon of heated oil and remove.
In the same skillet, heat olive oil (add more if necessary) on medium high heat then add mushrooms, onion, and garlic and cook until onions are transparent and drain.
Cut cooked chicken into bite sized pieces and add chicken, soup, milk, peas, and black pepper to the mushroom mixture and simmer for 15 minutes.
Cook noodles according to package then drain and rinse.
Add noodles to chicken mixture and serve with biscuits or rolls.

EGG NOODLES (COOKING SCHOOL) - RECIPE | COOKS.COM

Apr 07, 2022 · Beat the eggs using a fork or whisk, just enough to break them up. Add salt, and enough flour to make a stiff dough (more or less than the 2 cups, as needed). On a lightly floured surface, knead the dough until smooth. Long kneading is the secret to good noodles!
From cooks.com

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GRANDMA'S BUTTER NOODLES RECIPE | ALLRECIPES

This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles …
From allrecipes.com

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NOODLES ALFREDO RECIPE | ALLRECIPES

This was very easy and tasted great! I used regular pasta noodles instead of egg noodles and added in a little minced garlic. I added some grilled chicken pieces to serve as our main dish and got nice remarks from my husband - who is not a huge alfredo or chicken fan. Thanks for the recipe!
From allrecipes.com

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CHEESY EGG NOODLES - THE KITCHEN MAGPIE

May 18, 2020 · Egg noodles are pretty high in carbs and the same goes for the delicious cheesy variation; a cup of egg noodles contains about 40 grams of carbs. With that in mind, this cheesy egg noodles recipe is one to avoid if you’re on a low-carb or keto diet. But if carbs aren’t a no-go for you, cheesy egg noodles …
From thekitchenmagpie.com

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