RECIPE TO MAKE EGGNOG RECIPES

Name: Homemade Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings (3 quarts).
Ingredients: 12 large eggs; 1-1/2 cups sugar; 1/2 teaspoon salt; 8 cups whole milk, divided; 2 tablespoons vanilla extract; 1 teaspoon ground nutmeg; 2 cups heavy whipping cream; Additional nutmeg, optional

HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade Eggnog Recipe: How to Make It - Taste of Home image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 247mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECI…

How to Make Homemade Eggnog - Classic Eggnog Reci… image

Here's how to make perfect eggnog every time.

Provided by Lindsay Funston

Categories vegetarian Christmas winter beverages cocktail

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-5 servings

Number Of Ingredients 9

Ingredients

2 c. milk
1/2 tsp. ground cinnamon, plus more for garnish
1/2 tsp. ground nutmeg
1/2 tsp. pure vanilla extract
6 large egg yolks
1/2 c. granulated sugar
1 c. heavy cream
1 c. bourbon or rum (optional)
Whipped cream, for serving

Steps:

In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.

Nutrition Facts : Calories 476 calories

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