RECIPE TO MAKE CARAMEL APPLES RECIPES
CARAMEL APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. —Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 68g carbohydrate (65g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
HOW TO MAKE HOMEMADE CARAMEL APPLES | CARAMEL APP…
A deep, rich caramel makes for a classic shiny caramel apple.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 6 candy apples
Number Of Ingredients 8
Steps:
- Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
- Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.
- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
More about "recipe to make caramel apples recipes"
PERFECT CARAMEL APPLES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 3.2
Total Time 30 minutes
Category dessert
Reviews 3.2
Total Time 30 minutes
Category dessert
- Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth. Let cool until the caramel is thick enough to coat a spoon. Insert sticks into the stem ends of 6 apples and dip the apples into the caramel, letting the excess drip off. Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated with cooking spray.
See details
BEST CARAMEL APPLE CHEESECAKE RECIPE - HOW TO MAKE CARAME…
This creamy caramel apple cheesecake recipe will satisfy your fall dessert cravings. If you can't make it to The Cheesecake Factory, this is the next best thing!
From thepioneerwoman.com
Reviews 5
Total Time 12 hours 30 minutes
Category baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 12 hours 30 minutes
Category baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
- For the crust: Prepare an 8-inch round springform pan with nonstick cooking spray. Wrap the outside of the pan with a double layer of heavy-duty aluminum foil. Preheat the oven to 350°F. In a medium bowl, stir together the graham cracker crumbs, butter, sugar and salt. Press the mixture into the bottom and 1 1/2-inches up the sides of the prepared pan. Bake until golden brown, 10 to 12 minutes. Cool completely, about 30 minutes. For the cheesecake: Reduce the oven temperature to 325°F. Arrange the apple slices in an even layer in the bottom of the cooled crust. Drizzle with the caramel sauce. Beat the cream cheese in the bowl of stand mixer fitted with a paddle attachment on medium until creamy, about 2 minutes. Add the brown sugar and flour and beat until smooth, about 1 minute. Add the eggs, one at a time, beating on low until just combined after addition. Beat in the vanilla, cinnamon and salt. Spread the cheesecake batter an even layer over the apples. Place the springform pan in a roasting pan and carefully pour in boiling water to come halfway up the sides of the springform pan. Bake at 325°F until the center of the cheesecake is almost set and jiggles just slightly, 1 hour 10 minutes to 1 hour 20 minutes. Carefully transfer the cheesecake to a wire rack. Remove and discard the foil. Let the cheesecake cool completely, about 2 hours. Cover and chill the cheesecake until firm, at least 8 hours or up to 1 day. For the topping: While the cheesecake is chilling, combine the apples, cinnamon and water in a medium microwavable bowl. Cover the bowl tightly with plastic wrap and microwave on high until the apples are tender, 3 to 4 minutes. Carefully uncover the bowl and pour off any liquid. Let the apples cool completely. Remove the sides of the pan and transfer the cheesecake to a rimmed serving plate. Top with the cooled apples, then drizzle all over with the caramel sauce just before serving.
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BEST CARAMEL APPLE CHEESECAKE RECIPE - HOW TO MAKE CARAME…
This creamy caramel apple cheesecake recipe will satisfy your fall dessert cravings. If you can't make it to The Cheesecake Factory, this is the next best thing!
From thepioneerwoman.com
Reviews 5
Total Time 12 hours 30 minutes
Category baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 12 hours 30 minutes
Category baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
- For the crust: Prepare an 8-inch round springform pan with nonstick cooking spray. Wrap the outside of the pan with a double layer of heavy-duty aluminum foil. Preheat the oven to 350°F. In a medium bowl, stir together the graham cracker crumbs, butter, sugar and salt. Press the mixture into the bottom and 1 1/2-inches up the sides of the prepared pan. Bake until golden brown, 10 to 12 minutes. Cool completely, about 30 minutes. For the cheesecake: Reduce the oven temperature to 325°F. Arrange the apple slices in an even layer in the bottom of the cooled crust. Drizzle with the caramel sauce. Beat the cream cheese in the bowl of stand mixer fitted with a paddle attachment on medium until creamy, about 2 minutes. Add the brown sugar and flour and beat until smooth, about 1 minute. Add the eggs, one at a time, beating on low until just combined after addition. Beat in the vanilla, cinnamon and salt. Spread the cheesecake batter an even layer over the apples. Place the springform pan in a roasting pan and carefully pour in boiling water to come halfway up the sides of the springform pan. Bake at 325°F until the center of the cheesecake is almost set and jiggles just slightly, 1 hour 10 minutes to 1 hour 20 minutes. Carefully transfer the cheesecake to a wire rack. Remove and discard the foil. Let the cheesecake cool completely, about 2 hours. Cover and chill the cheesecake until firm, at least 8 hours or up to 1 day. For the topping: While the cheesecake is chilling, combine the apples, cinnamon and water in a medium microwavable bowl. Cover the bowl tightly with plastic wrap and microwave on high until the apples are tender, 3 to 4 minutes. Carefully uncover the bowl and pour off any liquid. Let the apples cool completely. Remove the sides of the pan and transfer the cheesecake to a rimmed serving plate. Top with the cooled apples, then drizzle all over with the caramel sauce just before serving.
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BEST CARAMEL APPLE BOMB RECIPE - HOW TO MAKE ... - DELI…
These Caramel Apple Bombs from Delish.com are exploding with your fall favorites.
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Reviews 4.5
Total Time 50 minutes
Category dessert
From delish.com
Reviews 4.5
Total Time 50 minutes
Category dessert
- Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside. Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes. Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.
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CARAMEL APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. —Karen Ann Bland, Gove, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 388 calories per serving
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
See details
HOW TO MAKE HOMEMADE CARAMEL APPLES | CARAMEL APP…
A deep, rich caramel makes for a classic shiny caramel apple.
From foodnetwork.com
Reviews 3.4
Total Time 1 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 3.4
Total Time 1 hours 30 minutes
Category dessert
- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
See details
PERFECT CARAMEL APPLES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 3.2
Total Time 30 minutes
Category dessert
Reviews 3.2
Total Time 30 minutes
Category dessert
- Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth. Let cool until the caramel is thick enough to coat a spoon. Insert sticks into the stem ends of 6 apples and dip the apples into the caramel, letting the excess drip off. Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated with cooking spray.
See details
BEST CARAMEL APPLE CHEESECAKE RECIPE - HOW TO MAKE CARAME…
This creamy caramel apple cheesecake recipe will satisfy your fall dessert cravings. If you can't make it to The Cheesecake Factory, this is the next best thing!
From thepioneerwoman.com
Reviews 5
Total Time 12 hours 30 minutes
Category baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 12 hours 30 minutes
Category baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
- For the crust: Prepare an 8-inch round springform pan with nonstick cooking spray. Wrap the outside of the pan with a double layer of heavy-duty aluminum foil. Preheat the oven to 350°F. In a medium bowl, stir together the graham cracker crumbs, butter, sugar and salt. Press the mixture into the bottom and 1 1/2-inches up the sides of the prepared pan. Bake until golden brown, 10 to 12 minutes. Cool completely, about 30 minutes. For the cheesecake: Reduce the oven temperature to 325°F. Arrange the apple slices in an even layer in the bottom of the cooled crust. Drizzle with the caramel sauce. Beat the cream cheese in the bowl of stand mixer fitted with a paddle attachment on medium until creamy, about 2 minutes. Add the brown sugar and flour and beat until smooth, about 1 minute. Add the eggs, one at a time, beating on low until just combined after addition. Beat in the vanilla, cinnamon and salt. Spread the cheesecake batter an even layer over the apples. Place the springform pan in a roasting pan and carefully pour in boiling water to come halfway up the sides of the springform pan. Bake at 325°F until the center of the cheesecake is almost set and jiggles just slightly, 1 hour 10 minutes to 1 hour 20 minutes. Carefully transfer the cheesecake to a wire rack. Remove and discard the foil. Let the cheesecake cool completely, about 2 hours. Cover and chill the cheesecake until firm, at least 8 hours or up to 1 day. For the topping: While the cheesecake is chilling, combine the apples, cinnamon and water in a medium microwavable bowl. Cover the bowl tightly with plastic wrap and microwave on high until the apples are tender, 3 to 4 minutes. Carefully uncover the bowl and pour off any liquid. Let the apples cool completely. Remove the sides of the pan and transfer the cheesecake to a rimmed serving plate. Top with the cooled apples, then drizzle all over with the caramel sauce just before serving.
See details
CARAMEL APPLES RECIPE | ALLRECIPES
I doubled the recipe and attempted to make 12 caramel apples, but failed miserably, however, all is not lost b/c I've discovered a few tricks (2 turned out good). 1. Dip apples in boiling water for a few seconds, then rub off the melted wax (this helps the caramel stick) 2. Use small apples …
From allrecipes.com
From allrecipes.com
See details
THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
Mar 05, 2020 · When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED)
Dec 07, 2020 · Finally, some caramel recipes also contain corn syrup. Sugar is made from sucrose, which can crystallize under the right conditions. Corn syrup contains glucose (which won’t crystallize), so adding corn syrup to the mix builds in a little insurance to protect against grainy caramel.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE CANDY APPLES | FAVORITE FAMILY RECIPES
Oct 04, 2021 · Use apples to make the best desserts and treats all year round. Here are a few more of our favorites. Disneyland’s Apple Pie Caramel Apples; Starbucks Caramel Apple Cider; Apple Fries with Caramel Cream Dip; Traditional Apple Crisp; Disneyland’s Apple Pie Caramel Apples – Apple Pie Caramel Apples …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
HOMEMADE CARAMEL APPLES - SALLY'S BAKING ADDICTION
Oct 01, 2019 · Caramel Apple Garnishes. The caramel apples are obviously fantastic plain, but it’s fun to play dress up every now and then. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples …
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HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING ADDICTI…
Mar 16, 2019 · And salted caramel is one of the easiest recipes. This truly the best salted caramel I’ve ever had and there’s only 4 ingredients required: sugar, butter, heavy cream, and salt. This salted caramel is a reader favorite recipe, marking its spot in the top 10 most popular recipes …
From sallysbakingaddiction.com
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Jul 31, 2021 · Caramel sauce is a wonderful topping for ice cream, cake, pie, and bread pudding. While a typical caramel recipe calls for heavy cream, what if you don't have any handy? This easy recipe …
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From thespruceeats.com
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HOW TO MAKE CARAMEL SAUCE - SIMPLY RECIPES
Jan 19, 2022 · How to Make Easy Homemade Caramel Sauce . To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel …
From simplyrecipes.com
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EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM
Oct 17, 2017 · Love all your recipes. I like the caramel too. How do I make caramel for apples. I want to make candy apple coated in caramel. I think the sauce recipe you have is for dipping and will …
From natashaskitchen.com
From natashaskitchen.com
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SALTED CARAMEL APPLE CAKE RECIPE - BEST CRAFTS AND RECIPES
This moist made-from-scratch cake is packed with fresh apples and all real ingredients. You’ll be surprised how easy it is to make. The salted caramel sauce comes together in just minutes on the …
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Sep 10, 2021 · From the first day of fall, apples seem to make their way into just about everything—whether it's starring in a fall dessert, garnishing an easy cocktail recipe, or providing the much-needed crunch in an after-school snack, it's safe to say the humble apple is busy when autumn rolls around.That's precisely why we've rounded up this list of easy apple recipes.
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80+ EASY APPLE RECIPES - WHAT TO MAKE WITH APPLES
Jul 07, 2021 · Caramel brings out the sweetness of apples and makes it taste even MORE like fall. ... When life gives you apples, make apple cider. Get the recipe from ... 54 Killer Sweet Potato Recipes To Make …
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CARAMEL APPLES RECIPE | ALLRECIPES
I doubled the recipe and attempted to make 12 caramel apples, but failed miserably, however, all is not lost b/c I've discovered a few tricks (2 turned out good). 1. Dip apples in boiling water for a few seconds, then rub off the melted wax (this helps the caramel stick) 2. Use small apples …
From allrecipes.com
From allrecipes.com
See details
THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
Mar 05, 2020 · When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED)
Dec 07, 2020 · Finally, some caramel recipes also contain corn syrup. Sugar is made from sucrose, which can crystallize under the right conditions. Corn syrup contains glucose (which won’t crystallize), so adding corn syrup to the mix builds in a little insurance to protect against grainy caramel.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE CANDY APPLES | FAVORITE FAMILY RECIPES
Oct 04, 2021 · Use apples to make the best desserts and treats all year round. Here are a few more of our favorites. Disneyland’s Apple Pie Caramel Apples; Starbucks Caramel Apple Cider; Apple Fries with Caramel Cream Dip; Traditional Apple Crisp; Disneyland’s Apple Pie Caramel Apples – Apple Pie Caramel Apples …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
HOMEMADE CARAMEL APPLES - SALLY'S BAKING ADDICTION
Oct 01, 2019 · Caramel Apple Garnishes. The caramel apples are obviously fantastic plain, but it’s fun to play dress up every now and then. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING ADDICTI…
Mar 16, 2019 · And salted caramel is one of the easiest recipes. This truly the best salted caramel I’ve ever had and there’s only 4 ingredients required: sugar, butter, heavy cream, and salt. This salted caramel is a reader favorite recipe, marking its spot in the top 10 most popular recipes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY CARAMEL SAUCE RECIPE MADE WITH MILK
Jul 31, 2021 · Caramel sauce is a wonderful topping for ice cream, cake, pie, and bread pudding. While a typical caramel recipe calls for heavy cream, what if you don't have any handy? This easy recipe …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE CARAMEL SAUCE - SIMPLY RECIPES
Jan 19, 2022 · How to Make Easy Homemade Caramel Sauce . To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel …
From simplyrecipes.com
From simplyrecipes.com
See details
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Oct 17, 2017 · Love all your recipes. I like the caramel too. How do I make caramel for apples. I want to make candy apple coated in caramel. I think the sauce recipe you have is for dipping and will …
From natashaskitchen.com
From natashaskitchen.com
See details
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From bestcraftsandrecipes.com
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