RECIPE TATER TOT CASSEROLE HAMBURGER RECIPES

HAMBURGER AND TATER TOT CASSEROLE RECIPE - FOOD.COM

Hamburger and Tater Tot Casserole Recipe - Food.com image

This is an great dinner for those nights you need something quick. Make ahead in the morning and put in the oven when you get home! Measurements are approx. because I usually just eyeball it!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger
1/2 small onion, chopped
16 ounces tater tots
1 (10 ounce) can cream of celery soup
1/4-1/2 cup milk
1 cup frozen corn
1 1/2 cups mozzarella cheese

Steps:

Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
Pour ground beef and onion over tater tots.
On top of beef, sprinkle frozen corn. (as much or as little as you like).
Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
On the very top, cover with mozerella cheese.
Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.

Nutrition Facts : Calories 737.7, FatContent 43.3, SaturatedFatContent 16.8, CholesterolContent 119.2, SodiumContent 1439.7, CarbohydrateContent 50.2, FiberContent 6.6, SugarContent 1.8, ProteinContent 38.7

SLOW-COOKER TATER TOT CASSEROLE RECIPE: HOW TO MAK…

Slow-Cooker Tater Tot Casserole Recipe: How to Mak… image

What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 941mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

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