RECIPE SWISS MERINGUE BUTTERCREAM RECIPES

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SWISS BUTTERCREAM RECIPE - FOOD NETWORK



Swiss Buttercream Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 to 6 cups

Number Of Ingredients 3

1 cup egg whites, room temperature
1 1/2 cups sugar
2 cups butter, room temperatured

Steps:

  • Whip sugar and egg whites together in a double boiler until the temperature reaches 120 degrees F, on an instant-read thermometer, and sugar is dissolved. Transfer to the bowl of a stand mixer, whip to soft peaks and add butter, a little at a time, until incorporated and fluffy.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

SWISS BUTTERCREAM RECIPE - FOOD NETWORK



Swiss Buttercream Recipe - Food Network image

Provided by Food Network Kitchen

Categories     condiment

Yield 2 1/2 cups

Number Of Ingredients 6

3/4 cup sugar
2 teaspoons freshly squeezed lemon juice
Pinch fine salt
4 large egg whites
3 sticks (12 ounces) unsalted butter, cut into 1 1/2-inch chunks, at room temperature
Flavoring suggestions (see below)

Steps:

  • Bring a few inches of water to a boil in a saucepan that can hold a heatproof stand mixer's bowl above the water.
  • Add the sugar, lemon juice, salt and egg whites to the mixing bowl, and whisk together by hand. Set the bowl above the boiling water and whisk until the mixture is warm to the touch and the sugar completely dissolves. Transfer to the stand mixer fitted with the whisk attachment and beat at medium-high speed until cool and the whites hold stiff peaks, 10 to 15 minutes.
  • Toss in a couple of chunks of butter at a time, making sure the pieces are incorporated before adding more. After all the butter is added, continue whisking on medium-high speed. The mixture will deflate and appear curdled. Continue whisking until the buttercream comes back together to form a smooth and spreadable consistency. Slowly drizzle in the optional flavoring while beating until smooth and light. (If the frosting is very soft or begins to break, refrigerate until set but still spreadable and then beat until light before using.)
  • Chocolate:
  • Remove the buttercream from the stand mixer into a large bowl and, in three batches, fold in 6 ounces melted and cooled bittersweet chocolate.
  • Citrus:
  • Stir in the zest of half a lemon or orange.
  • Boozy:
  • Stir in 2 tablespoons coffee-flavored liqueur and 1 tablespoon vodka.

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Jan 30, 2020 · Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites. The cooked sugar syrup results in a more stable and silky smooth buttercream. People love Italian meringue buttercream …
From sugargeekshow.com
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COMPARING TYPES OF BUTTERCREAM FROSTING - BAKER B…
Apr 25, 2019 · Swiss Meringue Buttercream. Swiss meringue buttercream, also known simply as Swiss buttercream, is perhaps the buttercream most commonly used in professional pastry kitchens.This style of buttercream gets its name because it starts out with the process of making Swiss meringue.. Swiss meringue buttercream is somewhat more difficult than American buttercream …
From bakerbettie.com
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EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Italian Meringue Buttercream. Similar to Swiss buttercream, Italian meringue buttercream uses the same ingredients, but in different proportions. This frosting is a bit sturdier than the Swiss version and is great for both piping and frosting cakes. German Buttercream. This buttercream …
From blog.wilton.com
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Jul 15, 2019 · American buttercream is definitely on the sweet side though. I have a huge sweet tooth, so I love it! If you don’t, you can try mixing crushed Oreos into a less sweet frosting. Swiss meringue and Italian meringue buttercream are great alternatives. The only thing that could make my American buttercream …
From chelsweets.com
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SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · This post may contain affiliate links. Read my disclosure policy.. Swiss meringue buttercream is better in flavor and texture than American buttercream. Once you try it, you will …
From natashaskitchen.com
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THE EASIEST SWISS MERINGUE BUTTERCREAM - SUGARHERO
Oct 13, 2016 · Traditional Swiss Meringue involves heating egg whites, then lots and lots of whipping. This recipe skips the heating step entirely, and still produces a rich, smooth, ultra-creamy buttercream with the characteristic texture and taste of Swiss Meringue.
From sugarhero.com
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CHOCOLATE CAKE WITH SWISS MERINGUE BUTTERCREAM ...
Jul 11, 2017 · After mastering the Swiss Meringue Buttercream, I did a test run on the chocolate cake by halving the recipe and making one layer. Simply put, this cake is DEVINE! Natasha, you are right – it doesn’t need to be enhanced by coffee. And the combination with the Swiss Meringue Buttercream …
From natashaskitchen.com
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SWISS BUTTERCREAM - KING ARTHUR BAKING
The classic flavor for this frosting is vanilla: add 1 teaspoon to 1 tablespoon vanilla extract or vanilla paste, to taste.Or try these flavors:- For coconut buttercream: Add 1/2 teaspoon coconut flavoring and 1/2 cup coconut milk powder.- For chocolate buttercream: Reserve 12 tablespoons (170g) of the butter from the recipe…
From kingarthurbaking.com
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CHOCOLATE CUPCAKE RECIPE - PREPPY KITCHEN
Oct 20, 2019 · I love a perfectly sweet Swiss buttercream for my chocolate cupcakes. The consistency is VERY light and creamy with not too much sugar. If you have a sweet tooth then you might want to whip up a sweeter American buttercream. Try my Chocolate Buttercream Frosting Recipe…
From preppykitchen.com
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CHAMPAGNE CAKE WITH CHAMPAGNE ITALIAN MERINGUE B…
Aug 14, 2017 · FOR THE STRAWBERRY AND CHAMPAGNE ITALIAN MERINGUE BUTTERCREAM: 1 or 1 ½ batches Italian Meringue Buttercream (if you don't add the pink buttercream swirls on the top of the cake, 1 recipe …
From ofbatteranddough.com
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