RECIPE SMOKED SAUSAGE POTATOES RECIPES

Name: Smoked Sausage and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb smoked sausage; 2 red peppers; 6 red potatoes; 2 tablespoons olive oil; 2 crushed garlic cloves; 2 teaspoons fresh rosemary (can use dried); 1/4 cup parmesan cheese (optional)

SMOKED SAUSAGE AND POTATOES RECIPE - FOOD.COM

Smoked Sausage and Potatoes Recipe - Food.com image

We make this all the time! I got the recipe from a website quite awhile ago, I don't remember where exactly. It is so simple. You just make it in your MICROWAVE! How great is that??? By the way...we prefer the skinless sausage but by all means use what you like.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb smoked sausage
2 red peppers
6 red potatoes
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons fresh rosemary (can use dried)
1/4 cup parmesan cheese (optional)

Steps:

Cut potatoes into chunks and leave the skin on.
Cut peppers into strips.
Toss potatoes, peppers, garlic, rosemary and olive oil together and place in a microwave safe bowl.
Cover and microwave on high 5 minutes, stir, re-cover, then microwave 5 more minutes on high.
Add cut up sausage and microwave for another 5 minutes.
Check potatoes for doneness and sprinkle with parmesan cheese if you'd like.
Serve.

Nutrition Facts : Calories 750.4, FatContent 43.5, SaturatedFatContent 13.9, CholesterolContent 77.4, SodiumContent 1727.2, CarbohydrateContent 57.4, FiberContent 6.7, SugarContent 5.7, ProteinContent 32

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE | ALLRECIPES

Smoked Sausage with Potatoes, Sauerkraut & Ale | Allrecipes image

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

Steps:

Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
Add oil and potatoes to skillet and cook until golden brown.
Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Nutrition Facts : Calories 343.3 calories, CarbohydrateContent 17 g, CholesterolContent 41.3 mg, FatContent 23.5 g, FiberContent 2.1 g, ProteinContent 9.7 g, SaturatedFatContent 7.8 g, SodiumContent 785.2 mg, SugarContent 2.6 g

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